Dried Fruit And Vegetable Processing Freeze Dryer
Product Description
Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.
Technical Parameters
Model | KFD-2 | KFD-5 | KFD-20 | KFD-30 |
Drying area (m2) | 2.16 | 5.4 | 19.73 | 29.6 |
Ice capacity(kg) | 40 | 100 | 400 | 600 |
Size of material tray (m) | 900x600 | 1200x900 | 1495x1200 | 1800x1495 |
Number of material tray (pcs) | 4+1 | 5+1 | 11+1 | 11+1 |
Dimension | 3600x1750x2850 | 4500x2300x3100 | 7300x3000x4200 | 7600x3000x4200 |
Installed weight (Kg) | 3 | 7 | 17.5 | 25 |
Our service
1. We provide English manual, one year warranty,life-long maintenance.
2. If customer need, our engineers will provide assembling and training the workers.
The buyer shall bear the engineers round trip tickets fees, basic accommodation and
3.Pls tell me detail functions of machine , so that we can recommend the best quality and the best price machine for you.We are 24*7 hours online service.
Success Project Cases
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