Food Lyophilization Equipment
Vacuum Food Freeze Dryer in China

Food Lyophilization Equipment

Food Lyophilization Equipment Basic Intro We have two types of freeze dryer. Type 1:All in one (integrated) This type of freeze dryer is often small and medium-sized. Its production capacity isalways less than 400kg.The tray area is always no more than 30 square meters. If you don't have a...

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Product Introduction

Basic Intro

We have two types of freeze dryer.

Type 1:All in one (integrated)

This type of freeze dryer is often small and medium-sized. Its production capacity isalways less than 400kg.The tray area is always no more than 30 square meters. If you don't have a freeze room, you may choose this type of freeze dryer. The material frozen is on the plates, and heating also on the plates.

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Type 2: Assemble (disconnect-type)

The machine is very big, production capacity from 500-2000kg per batch. It needs tobe shipped by Flat rack container with 40'HQ containers. We made different modules to shorten the installation time. The modules include vessel unit (drying and vapourcondenser inside), refrigeration unit, vacuum unit, heating unit, trolley and rail unitand control unit. Our engineer will guide the workers of our user to get each modulecollected together and form a complete system. This type of freeze dryer comes with afreeze room to save drying time energy.

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Parameters

Model	KFD-25
Capacity (Kg/Batch)	250
Shelf Area (㎡)	25
Shelf Size (Mm)	2200*600
Shelf Quantity (Layer)	10+1
Shelf Quantity (Piece)	22
Space Between（Mm）	95
Shelf Temperature (℃)	room to 120
Water Catcher Temper (℃)	-65±5
Max Catch Water（Kg）	380
Ultimate Vacuum （Pa）	5
Electricity（Kw）	72
Weight（Kg）	9000

Warranty:

We guarantee that the commodity hereof is made of the best materials and new brand with top workmanship, and in accordance with quality specification stipulated in product Contract and Appendix.
Guarantee period shall be within 12 months from the date of acceptance. During this period, if there are quality problems, we will provide solution by verbal or written communication.