Durian Strawberry Fruit Vegetable Freeze Dryer Lyophilizer
Freeze drying area: 100 ㎡
Ultra vacuum degree:<5pa
Minimum temperature of condenser: <-60 ℃
water catching capacity: 1250kg/24h
lifespan: at least 20years
warranty: 2years
Products Video
Products Description
fruits freeze dryer uses true color touch screen + PLC + PID as the control core. The instrument has the advantages of stable, reliable and convenient control system.
In addition, dozens of freeze-drying curve scheme options are built in, and each scheme includes 40-stage temperature control and setting refrigeration compressors, vacuum pump startup protection and other measures to extend the service life of the equipment.
Ideal for large-scale freeze-drying of bulk (liquid, pasty, solid) substances.
Product application
Pharmaceutical industry For dehydration and preservation of Chinese and Western medicines such as serum, plasma, vaccine, enzymes, antibiotics, hormones, etc.
Food industry Used for dry coffee, vegetable leaves, fruit juice, strawberry, whole shrimp, meat, special dishes, etc. In addition to maintaining the shape and nutrition of the food, it is more convenient for long-term storage and transportation
Nutrition and Health Dry Cordyceps, Chinese patent medicine, royal jelly, pearl powder, ginseng, turtle powder, black ant powder, etc., it can preserve its nutritional ingredients and active ingredients for a long time, ensuring the naturalness of nutritional health products
Biology industry used for long-term preservation of bacteria, arteries, bones, skin, cornea and nerve tissues, and various organs. It can be regenerated by supplying water during use and can maintain its biochemical physical properties
Other applications, such as in the manufacture of aerospace thermal ceramics, archaeological wooden clogs, product preservation, specimen preparation, special material preparation, etc., have unique effects
Products Features
1. The interior of the freeze dryer is entirely made of stainless steel, meeting the processing requirements for high-standard products.
2. The shelf cooling temperature is set below -50°C, while the cold trap cooling is below -60°C.
3.R404a, an environmentally friendly refrigerant, is used in conjunction with an international brand high-performance piston/screw compressor.
4.The partition functions to maintain a constant temperature during both cooling and sublimation.
5.Both the Roots pump and the high-efficiency vacuum pump feature oil-water separation capabilities.
6.The equipment also boasts a quick defrosting function, allowing for complete defrosting within 15 minutes
Specifications of KFD series
| Model | kFD-1 | kFD-2 | KFD-5 | KFD-10 | kFD-20 | KFD-30 | kFD-50 | kFD-100 | kFD-150 | kFD-200 |
| type | Conductive type | Radiant type | ||||||||
| Max ice capture(Kg/Batch) | 15KG | 30KG | 75KG | 150KG | 300KG | 450KG | 750KG | 1125KG | 1500KG | 2000KG |
| condenser temperature (℃) | -70℃ | -50℃ | ||||||||
| Shelf temperature( ℃) | -30~-60℃ | <100 ℃ | ||||||||
| Pre-freezing | In original place | IQF-Individual quick freezing Chamber | ||||||||
| Shelf Area | 1㎡ | 2㎡ | 5㎡ | 10㎡ | 20㎡ | 30㎡ | 50㎡ | 100㎡ | 150㎡ | 200㎡ |
| Heating &cooling medium | Silicon oil | Water | ||||||||
| Refrigerant | R404 A Or R507A | |||||||||
| cooling method | Air cooled, water cooled | Air cooled,water cooled,Evaporative cooling | ||||||||
| Final Vacuum(Pa) | 5Pa | |||||||||
| Defrosting Method | Hot water/stream | |||||||||
hornor we won
Our customers
FAQ
1.How long does it take to freeze dry veggies?
For ordinary vegetables, the water content is about 80%~90%. If you use an industrial freeze dryer to dry, the freeze-drying time is about 22 hours. If you use a domestic freeze dryer to dry, the freeze-drying time is about 36 ~ 40 hours.
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