CE Certified Vegetables Fruit Freeze Dryer

CE Certified Vegetables Fruit Freeze Dryer

Our laboratory freeze dryers are specially designed to meet the freeze-drying requirements of the most demanding industrial R&D departments
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Product Introduction

 

CE Certified Vegetables Fruit Freeze Dryer

Product Description 

Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials

Products at solution stage are frozen through sublimation and desorption, then the solvent reduce to a certain extent, thereby preventing the formation of micro-organisms or chemical reaction between the solute and solvent that products can be preserved for a long time and maintained its nature.

Vacuum freeze-drying method is a liquid → solid → gaseous process. In freeze-drying process, "liquid bridge" between the solution particles has been frozen into "solid bridge". The relative position of particles has been fixed and does not exist surface tension on gas-liquid interface between the two particles. With the continuous distillation of solvent, "solid bridge" continuously decrease, but the the relative position between two particles will not longer change until the "solid bridge" completely disappear.


Technical Parameters

ModelKFD-1
Power167Kw, 380V±10%,50HZ,3Phase,5Wire
Shelf area41.86
Water catching capacity800L
Shelf quantity14+1
Compressed air≥40L/min(P=0.5~0.8Mpa)
Cooling water Quantity≥50m3/h(T≤30℃、P=0.2-0.3Mpa)
Defrost water Quantity≥4000kg(T≥30℃、P=0.1-0.2Mpa)
Whole volume(L×W×H)8000×3200×4600(mm)
StructureSplit
Total weight30T(Approx.)


Technical Features

1The JAPAN ULVAC vacuum pump has been stable operation ensure
2Vacuum pump check valve of high performance and vacuum pump can avoid backing due to the difference of atmospheric when pump stops
3Multi-stage vacuum setting function, you can achieve a degree of vacuum freeze-drying cycle to control of multiple variables
4Vacuum pump connected to the chamber isolated by electric vacuum solenoid valve he pump features an automatic isolating valve to
hold the chamber pressure in the event of power failure or vacuum valve not reach as set point.


Final Product


1213

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