Frozen Vegetable Freezer Seafood Freeze Dryer

If the frozen vegetable freezer seafood freeze dryer caters to your requirement, welcome to buy the precise equipment made in China from our factory. We are one of the professional manufacturers and suppliers in China who can offer you unmatched services and prices. And the customized service is also available. Don't hesitate any more.

 

KGJ-300 Commercial Freeze Dryer Description

                                                        Introduction Of KGJ-300 Freeze Dryer

KGJ-300 could satisfy any freeze drying process in commercial range, also could meet small to medium volume industrial lyophilization, products like freeze dried food, instant coffee, Soup, Fish, Meat, prepared meals, fruit, diary, vegetables could success freeze dry with the machine.

Based on workshop layout, FD20R could be design all include body or modular plant, whether you choose, KAssel engineer team will precision design and manufacture the plant to perfect fit your factory.

The model useable shelf area 20m2, ice condenser capacity 250L in 24hrs, nominated freeze drying capacity 200kg one batch.

Main Features:

1) The whole drying, milling, granuating process is under sealed vacuum situation, no germ infected, no dust harzard, it meet GMP standard

2) Energy saving. It’s energy consumption is only 50% -80% of traditional dryer

3) Continuous infeed and discharge material

4) High effective, automotive

5) Low operation cost, it need maximum 2 employee

6) It has on line cleaning system

7) Short drying time. Drying time is: 30-60 minutes

8) Drying temperature is(30-150℃), specially suit for heat sensitive material

Highlights

*Many heat sensitive substances do not denaturate or inactivate.
*When drying at low temperature, the loss of some volatile components is very small.
*In the freeze-drying process, the growth of microorganisms and the role of enzymes can not be carried out, so it can maintain the original characteristics.
*Due to the drying in the freezing state, the volume is almost unchanged, the original structure is maintained, and the concentration phenomenon will not occur.
*The dried material is loose, porous and spongy. After adding water, it dissolves quickly and completely, and almost immediately restores its original properties.
*Since drying is carried out under vacuum, there is little oxygen, so some easily oxidized substances are protected.
*Drying can remove more than 95% ～ 99% of moisture, so that the dried products can be preserved for a long time without deterioration.

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