Banana Vacuum Food Freeze Dryer

Introduction

The KGJ-200 Food Freeze Dryer series is used for the freeze-drying of more than 20 kinds of foods such as meat, vegetables, fruits, aquatic products, beans, beverages, soups, and health products. Its products meet the requirements of natural, nutritious, and convenient consumption.

Buy freeze dryer products are organic and health, freeze dry food well keep characters that could compare fresh food (original appearance, color, vitamins, flavors, proteins etc.), also, due to water removed, small freeze dryer products like fruit taste more delicious than fresh fruit.

KGJ-200 is an industrial food production freeze dryer design and produce under FDA, could use for almost all edible products vacuum freeze drying, multi apply to food, fruit, vegetables, meals, herbs, coffee, soup etc. Available shelf area 100sq.m and ice capacity 1000L in 24hrs, batch processing could be 900kg to 1100kgs bulk drying, the machine is industrial larger size with modular design easy maintenance and install. Config with PLC+Touch Screen +PC control.

Among all the freeze dryer(Lyophiloizer) provider in the industry, KASSEL provide you the most reliable and power saving freeze drying equipment with advanced technology, which could help you get better dried products quality with less power consumption.

1. The cold dry food retains the nutrition, color, aroma and taste of fresh food to the maximum extent. Freeze dried food is dried in low temperature and vacuum, which greatly reduces the loss of some heat sensitive and easily oxidized substances, and retains all kinds of nutrients in food to the maximum extent.

2. Freeze dried food does not lose the skeleton structure of the original food, maintaining the original shape of the food.

3. The rehydration performance is good, which is closer to the quality of fresh food

4. There is no surface hardening problem caused by general drying method.

5. Easy to store and transport.

Safety:

• Independent Overcurrent protection for various facilities

• Independent overload protection for various facilities

• Conditions allow individual facilities operating

• Heating overtemperature protection

• Product vacuum freeze-drying process protection

• Vacuum pump protection

• System logic interlock

• Meet the GMP standard