
Lyophilisateur Machine Freeze Dryer Vacuum For Food
Product Description
Freeze dryer food is widely used in medicine, pharmacy, biology research, chemical industry and food production ,etc. After freeze
drying process, a long term preservation for material is much easier. They can be restored to original state and maintain their chemical and biological characteristics after being watered.
Features of freeze dryer food:
1. Imported compressor, CFC Free refrigeration.
2. Big opening of condenser , condenser has pre-freeze function.
3. The machine can store freeze-dried data for many times, experimental data can be output by a USB flflash disk.
4. Touch screen as human-computer interface, Chinese (English) convertible interface, display drying curve.
5. Small volume, compact structure ,easy and convenient operation.
6. The international standard KF vacuum interface, with a variety of vacuum pump combination.
7. Condenser and operation panel are all stainless steel, corrosion resistant and easy to clean.
8. Pre-freeze shelf can work as a lead tube, speed up the drying speed.
9. Optional charging valve, fifilling dry inert gas.
10. Cascade refrigeration is optional , applied for -80℃ machine.
technical parameter
Model | KGJ-20 | KGJ-50 | KGJ-100 |
Specification | Unit | Standard | Top-press |
0.24 | 0.5 | 1 | |
Cold trap temperature(℃) | option <-75℃ (no-loading) | ||
Vacuum degree | <10Pa | ||
Water-capture capacity(Kg/24h) | 6 | 10 | 15 |
Tray Number | 2+1 | 3+1 | 6+1 |
Power(w) | 1.8 | 3.5 | 7 |
Dimension(mm) | 1050x680x1420 | 1245x915x1700 | 1100x900x1900 |
Weight(kg) | 300 | 550 | 950 |
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