Pet Food Lyophilizer Equipment
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Pet Food Lyophilizer Equipment

What is the pet food lyophilizer equipment? It is referred to as pet freeze-drying machine, which is a food-grade vacuum freeze-drying machine for producing freeze-dried pet food and pet snacks. Pet food freeze-dried machine processing of pet food, the common market are: pet food, chicken...
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Product Introduction

 

What is the pet food lyophilizer equipment?

It is referred to as pet freeze-drying machine, which is a food-grade vacuum freeze-drying machine for producing freeze-dried pet food and pet snacks. Pet food freeze-dried machine processing of pet food, the common market are: pet food, chicken breast, duck, animal viscera, egg yolk, quail, animal skeleton, dried fish and so on. The technological process of pet food freeze-drying machine is as follows: fresh food is handled well before being processed (selection, cleaning, slicing, etc.) put into the freeze-drying chamber of the freeze-drying machine equipment, start the machine for vacuum freeze-drying take it out after freeze-drying, and then pack it in sealed packaging. Compared with traditional pet food puffed food and pet food processed by drying technology, the freeze-drying technology can not only retain the original nutrition, color and shape of the food material, but also have high palatability (freeze-drying is crisp, while drying is dry and hard) and good water rehydration. And lyophilization technology dehydration thoroughly, can be a long time to preserve, sealed storage for 3-5 years. Reduced transportation costs, easy to carry and feed.

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The working principle of the lyophilizer is a drying technology using the principle of sublimation, which is to freeze the dried material quickly at low temperature, and then sublimate the frozen water molecules directly into the process of water vapor escape in an appropriate vacuum environment. The resulting product from freeze-drying is called lyophilizer, and the process is called lyopharinization. The material is always in a low temperature (frozen state) before drying, and the ice crystals are evenly distributed in the material, so the sublimation process will not be concentrated due to dehydration, and the side effects such as foam and oxidation caused by water vapor are avoided. Dry material is dry sponge porous shape, the volume is basically unchanged, easily soluble in water and restore the original state.

Parameter:

Model

KFD-1

KFD-2

KFD-5

KFD-6

Capacity (Kg/Batch)

10

20

50

60

Shelf Area (㎡)

1.1

2

5

6

Shelf Size (Mm)

500*400

700*500

800*895

950*800

Shelf Quantity (Layer)

5+1

6+1

7+1

8+1

Max Catch Water(Kg)

15

30

75

90

Ultimate Vacuum

1

1

1

2

Electricity(Kw)

12

16

22

34

Size(Mm)

2200*1000*2000

2500*1000*2300

2200*1200*2400

3500*1400*2430

Weight(Kg)

1500

2000

2500

3000
















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