Vacuum Veg&Fruit Freeze Dryers

If the vacuum veg&fruit freeze dryers caters to your requirement, welcome to buy the precise equipment made in China from our factory. We are one of the professional manufacturers and suppliers in China who can offer you unmatched services and prices. And the customized service is also available. Don't hesitate any more.

 

Vacuum Veg&Fruit Freeze Dryers

Crispy Vegetable and Fruit are fresh vegetable and fruits that dehydrate under vacuum state. There are two techniques making crispy vegetable & fruits, one is the VF low-temp fried technology, also known as vacuum low temperature oil bath dehydration technology, the other one is the vacuum freeze drying technology(the FD technology). The VF technology is mainly used nowadays due to its low costs. However, fried food is not health to enjoy in long-terms.

Today, I am going to share the information about Freeze dryers making crispy veg & fruit.

To start with, I want to discuss the advantages of freeze dried veg & fruit. Crispy veg & fruit does not change the color, nutrition and taste of the veg & fruit. Except moisture inside the raw material, nothing else is removed. Also, the flavor of product would be better, but there is not any additives.

The nutrition of raw material is preserved as the freeze drying technology is applied. Apart from that, during the production process, no additives added, the sublimation principle is used, which makes the crispy more healthy.

The machine used to make crispy veg & fruit are mainly product type freeze dryers, it uses massive production to meet the requirements of market as well as to reduce the cost of freeze drying.

While talking about small veg & fruit freeze dryers, due to its low yield and long processing time, it is better used to develop freeze dried products.

The product-type freeze dryers in KASSEL have a range of 10 square meters to 200 square meters. The equipment can be customized as well. Contact for more information.

Parameters:

Model	KFD-50
Tray area(m²)	50
Input capacity(kg/batch)	500
Min. cold trap temperature(℃)	<-45℃
Vacuum degree(pa)	<10pa
Tray temp.	-35~+100℃
Tray quantity	28
Tray Size(mm)	3300x600
Cooling method	Water cooled
Total power(kw)	100
Total weight(kg)	20000

 

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