Vacuum Nutraceuticals Freeze Dryer
Vacuum Nutraceuticals Freeze Dryer
Nutraceuticals, also known as ‘functional food’, mostly contain a variety of nutrients as probiotics, Vitamins, and so on. In these nutrients’ original form, they are not easily digestible, transportable or even appealing. For many animal-based products, their raw state will only stay safe to consume for a very short period.
Compared with more aggressive drying methods such as spray drying or air drying, freeze drying methods are proven to retain the purity of the product, even when they are ground down into a powder. Freeze drying technology gently removes the water in a product whilst retaining the natural color, shape and nutritional characteristics.
The process takes between 24 and 72 hours to complete, depending on the raw product, and is done in a set of ‘chambers’ that can be controlled at various temperatures and time schedules depending on specific product requirements.
Freeze drying also means there is a much reduced potential for micro-organisms existing in such low amounts of water, ensuring that nutraceuticals can stay safe to consume for an extended time period (up to 2 years).
The result is a 100% natural freeze dried product, which retains the flavour structure and nutritional benefits of the raw product. For nutraceutical producers, that means raw materials such as rosehip, elderberry or liver can be packaged in a tablet that can be supplied to chemists or sold online, meeting the consumer demands for new superfood supplements.
Parameters:
Model | KFD-20 |
Capacity (Kg/Batch) | 200 |
Shelf Area (㎡) | 20 |
Shelf Size (Mm) | 2200*600 |
Shelf Quantity (Layer) | 8+1 |
Shelf Quantity (Piece) | 18 |
Space Between（Mm） | 95 |
Shelf Temperature (℃) | room to 120 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 300 |
Ultimate Vacuum （Pa） | 5 |
Electricity（Kw） | 63 |
Weight（Kg） | 8000 |
Certificates:
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