Food Freeze Dryer Equipment
Food Freeze Dryer Equipment
Features
1.Favours and colors are maintained.
2. Processing products with higher reducing sugar levels in comparison with normal atmospheric conditions.
3. Minimizing of health harmful thermal reaction products, such as acrylamide.
4. Texture can truly be influenced.
5. Evaporation rate will be faster.
6. Pressure as a new parameter of control next to retention time and temperature.
Parameters
Model | KFD-40 |
Capacity (Kg/Batch) | 400 |
Shelf Area (㎡) | 40 |
Shelf Size (Mm) | 3300*600 |
Shelf Quantity (Layer) | 10+1 |
Shelf Quantity (Piece) | 18 |
Space Between（Mm） | 95 |
Shelf Temperature (℃) | room to 120 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 600 |
Ultimate Vacuum （Pa） | 5 |
Electricity（Kw） | 116 |
Weight（Kg） | 11000 |
FAQ
Q1: Are you a factory or trading company?
A: We are the manufacturer with decades of research and development production experience.
Q2: What are the payment terms?
A: We accept T/T and L/C.
Q3: What’s your advantage?
A: (1) high quality and reasonable price;
(2) fast response and professional suggestion;
(3) integrated solution for food processing industry;
(4) we provide installation and training.
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