Peach Freeze Drying Machine

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Peach freeze drying machine

What is peach crisp? It is a kind of dried peach after dehydration, the preparation method is: fresh peaches through the food freeze-dryer in the vacuum of low temperature to sublimate the moisture of the peach, so that the freeze-dried peach, because of the crisp taste, also known as peach crisp.

Fresh honey peach is not storable, fruit freeze-drying technology is through the food freeze-drying machine in the vacuum and low temperature environment to make the fruit dehydration, the freeze-dried fruit and vegetable crisp. Freeze drying of fresh peaches can prolong the supply cycle of peaches and increase the economic benefit of peaches, which provides ideas and technical support for the solution of unsalable peaches and the industrial production of peach freeze-drying and dehydration.

Food freeze-drying machine processing peach freeze-drying process: pre-treatment → vacuum freeze-drying (freeze-drying) → packaging.

The main steps are as follows:

1, pre-treatment: select fresh peach, the best hard flesh, peeled peach, kernel, cut into small pieces or pieces;

2. Vacuum freeze drying: select a new generation of food freeze drying machine, without cold storage, directly put the processed peaches into the freeze drying chamber for vacuum freeze drying;

3. packaging: sealed packaging.

4. Quality control (inspection). ① Sensory indicators. Perform sensory inspection on freeze-dried products. The test indexes include color, tissue morphology, taste and odor, and foreign impurities. ② Determination of moisture content and rehydration rate.

Parameter:

Model	KFD-20	KFD-25	KFD-30	KFD-50	KFD-150
Capacity (Kg/Batch)	200	250	300	500	1500
Shelf Area (㎡)	20	25	400	52	152
Shelf Size (Mm)	2200*600	2200*600	3300*600	3300*600	10000*600
Shelf Quantity (Layer)	8+1	10+1	8+1	13+1	13+1
Shelf Quantity (Piece)	18	22	18	28	28
Max Catch Water（Kg）	300	380	450	750	2200
Ultimate Vacuum （Pa）	5
Electricity（Kw）	63	72	101	168	287
Weight（Kg）	8000	9000	10000	12500	40000

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