Banana Freeze Dryer Machine
Size: from 0.5 to 200m²
Highlight: can be customized
Warranty:one year
Banana Freeze Dryer Machine
Banana freeze-drying technology and complete set of food freeze-drying equipment: Banana freeze-drying preserves the original nutrients such as pectin, sugar, vitamins, and minerals. It is a modern healthy snack food and nutritional supplement with great market prospects. Because bananas are extremely sensitive to temperature and high in sugar, there are technical difficulties in freeze-drying processing. It is necessary to have a unique banana freeze dryer machine technology and choose a complete set of food freeze-drying equipment that meets the requirements.

The freeze-drying of bananas needs to be processed in strict accordance with the technical requirements. The banana freeze-drying technology includes a pre-treatment process and a banana freeze-drying process. The pre-treatment is to select high-quality fresh bananas for peeling, cutting, color protection, cleaning, and draining. Dry and so on. In order to efficiently freeze-dry the banana slices, the thickness is less than 1cm. According to the determination of the eutectic point and eutectic point of the banana, the pre-freezing temperature was determined to be -40~-45 ℃, and the pre-freezing time was about 180 min. The quick freezing method was used to improve the freeze-drying efficiency and ensure quality. The drying process vacuum is controlled at 20~45PA, the primary drying temperature is controlled within the range of -30~20°C according to the eutectic point, and the analytical drying temperature is controlled within the range of 30~55°C, and the drying sublimation time is controlled at about 18~20 hours. Control to ensure smooth sublimation and lyophilization results.
According to the freeze-drying process of bananas, the complete set of food freeze-drying equipment requires a pure water machine, peeling machine, washing machine, sterilizer, slicer/pelletizer, food freeze-drying machine, testing machine, weighing and packaging machine, etc. The food freeze-drying machine is made of 304 stainless steel, including the box, partition, material tray, condenser, etc., and the material car. The temperature range of the partition of the food freeze-drying machine is -45~80℃, and the limit temperature of the condenser is -70 ℃, with ultimate vacuum 2.7PA. The food freeze dryer has the functions of process setting, data record storage, freeze-drying curve recording and query, heating rate control, remote operation, and monitoring. The complete set of equipment can be used for freeze-drying bananas, mangoes, durians, fruit juices, lemons, and other fruits and vegetables.
Parameter:
Model | KFD-1 | KFD-2 | KFD-5 | KFD-6 | KFD-8 | KFD-10 |
Capacity (Kg/Batch) | 10 | 20 | 50 | 60 | 80 | 100 |
Shelf Area (㎡) | 1.1 | 2 | 5 | 6 | 8 | 10 |
Shelf Size (Mm) | 500*400 | 700*500 | 800*895 | 950*800 | 1000*800 | 1190*800 |
Shelf Quantity (Layer) | 5+1 | 6+1 | 7+1 | 8+1 | 10+1 | 11+1 |
Shelf Temperature (℃) | -60 to +70 | |||||
Water Catcher Temper (℃) | -65±5 | |||||
Max Catch Water(Kg) | 15 | 30 | 75 | 90 | 120 | 150 |
Ultimate Vacuum | 1 | 1 | 1 | 2 | 2 | 2 |
Electricity(Kw) | 12 | 16 | 22 | 34 | 34 | 41 |
Size(Mm) | 2200*1000*2000 | 2500*1000*2300 | 2200*1200*2400 | 3500*1400*2430 | 3500*1400*2430 | 4540*1400*2450 |
Weight(Kg) | 1500 | 2000 | 2500 | 3000 | 3500 | 3800 |
Pre-sale:
* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech info will also be provided for you.
* We can do sample tests for customers.
After-sale:
* If possible, please do come to our factory and we will teach workers the whole process of freeze-drying. The most appropriate time needed for freeze-drying will be tested by us.
* We will keep in touch with you, to make sure every part of the freeze dryer works well. One-year warranty, free online service for abroad customers.


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