Instant Vegetable Freeze-drying Machine
Size: from 0.5 to 200m²
Highlight: can be customized
Warranty:one year
Instant Vegetable Freeze-drying Machine
Freeze-drying technology is applied in the processing of pre-prepared vegetables, and freeze-drying intervention in the processing equipment of pre-prepared vegetables: Pre-prepared vegetables, also known as convenience dishes, are based on the complex characteristics of the dishes, using modern standardized flow operations to pre-process and scientifically package the raw materials and ingredients of the dishes. Convenience dishes. It saves the trouble of purchasing ingredients and simplifies the production steps. It can be enjoyed by cooking methods such as heating or steaming.
However, the shortcomings of prefabricated dishes are also obvious. It needs to be stored with rapid freezing technology (minus 18 degrees) to ensure the freshness and original taste of the dishes in time; the storage time is short and cold chain transportation is required; it cannot adapt to long-term ocean-going operations, mountaineering, Tourism, military food, etc. The application of freeze-drying technology in the processing of prefabricated vegetables solves the above problems, promotes the expansion of prefabricated dishes, and increases the application field of prefabricated vegetables.

The advantages of the instant vegetable freeze-drying machine in pre-made dishes: vacuum freeze-drying can well preserve the original color, aroma, shape, and other biological structures of the ingredients; low-temperature drying can well preserve the original nutrients of the ingredients; the moisture content of the ingredients after freeze-drying Very low (below 4%), can be stored for a long time at room temperature; the internal structure of the freeze-dried ingredients is porous sponge-like, with high rehydration ability. Coupled with the development of self-healing technology, frozen dishes can be enjoyed in various complex environments.
Freeze-dried instant vegetable processing equipment recommends a food freeze-drying machine, food-grade 304 stainless steel material meets food safety requirements; freeze-drying has a wide range of applications; stable performance and equipment durable for more than 10 years. Provide food freeze-drying process and freeze-drying production line solutions.
Parameter:
Model | KFD-1 | KFD-2 | KFD-5 | KFD-6 | KFD-8 | KFD-10 |
Capacity (Kg/Batch) | 10 | 20 | 50 | 60 | 80 | 100 |
Shelf Area (㎡) | 1.1 | 2 | 5 | 6 | 8 | 10 |
Shelf Size (Mm) | 500*400 | 700*500 | 800*895 | 950*800 | 1000*800 | 1190*800 |
Shelf Quantity (Layer) | 5+1 | 6+1 | 7+1 | 8+1 | 10+1 | 11+1 |
Shelf Temperature (℃) | -60 to +70 | |||||
Water Catcher Temper (℃) | -65±5 | |||||
Max Catch Water(Kg) | 15 | 30 | 75 | 90 | 120 | 150 |
Ultimate Vacuum | 1 | 1 | 1 | 2 | 2 | 2 |
Electricity(Kw) | 12 | 16 | 22 | 34 | 34 | 41 |
Size(Mm) | 2200*1000*2000 | 2500*1000*2300 | 2200*1200*2400 | 3500*1400*2430 | 3500*1400*2430 | 4540*1400*2450 |
Weight(Kg) | 1500 | 2000 | 2500 | 3000 | 3500 | 3800 |
Pre-sale:
* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech info will also be provided for you.
* We can do sample tests for customers.
After-sale:
* If possible, please do come to our factory and we will teach workers the whole process of freeze-drying. The most appropriate time needed for freeze-drying will be tested by us.
* We will keep in touch with you, to make sure every part of the freeze dryer works well. One-year warranty, free online service for abroad customers.


Workshop:

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