50kg Industrial Freeze Dryer

50kg Industrial Freeze Dryer

In this article, the process of freeze drying will be introduced to you.

First of all, a freeze dryer is needed, whether you have a small-sized home freeze dryer for developing new product or a large-sized industrial freeze dryer for factories.

1.    Processing before freeze drying:

1.1         Select fruits, wash until it is clean.

1.2         Peel the fruits, cut into slices.

1.3         Flattening the sliced fruits on the food tray.

2.    The operating of food freeze dryer:

2.1         Put the tray into freezing chamber of freeze dryer.

2.2         Close the door of the freeze-drying chamber, open the equipment, and carry out vacuum freeze-drying process;

3.     Treatment after lyophilized:

3.1         Wait until the automatic operation of the food freeze drying process is finished, and open the chamber’s door to take out the material;

3.2          Choose a jar or an airtight bag with good sealing performance and vacuum it for preservation.

Note: after the freeze-dried food is taken out, it should not be exposed to the air for a long time, so as to avoid the moisture return of the freeze-dried food and affect the taste quality.

Parameters:

Pre-sale:

As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.

After-sale:

We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service.

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