How The Thermostat Works

The thermostatic automatic sampler is equipped with a cooling/heating module, which adopts the effective cooling air of the parquet element. When turned on, set the front side of the heating/cooling pall element according to the temperature. The fan sucks in air from the sample tray area and passes it through the heating/cooling module channel. Fan speed is determined by environmental conditions (e.g., ambient humidity, temperature). In the heating/cooling module, air reaches the temperature of the parquet element, and these transverse thermostats are then blown under the special sample tray, where they are evenly distributed and flow back into the sample tray area. From there the air enters the thermostat. This circulation mode ensures efficient cooling/heating of sample bottles.