Working Principle Of Enzyme Lyophilization Dryer

Working Principle Of Enzyme Lyophilization Dryer
Working Principle Of Enzyme Lyophilization Dryer
Working Principle Of Enzyme Lyophilization Dryer

Working Principle Of Enzyme Lyophilization Dryer

Freeze dryers are our major products, the size of freeze dryers varies from 0.5 to 200m². Any detailed parameters can be customized until it meets customers’ requirements. Our product has one year warranty, and our team has years of experience in this freeze drying field.

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Product Introduction

Working principle of enzyme lyophilization dryer

Enzyme, also known as "enzyme", is made by fermenting animals, plants, fungi and other raw materials. It is a polymer material with biocatalytic function, which is transformed into another molecule in the catalytic reaction of enzyme. For example, fruit and vegetable enzyme food is a liquid food produced by probiotics fermentation with vegetables and fruits as raw materials, which contains beneficial human body ingredients: phytin, fermentation secondary metabolites. It has the functions of disease prevention, immunity adjustment, anti-aging, cancer prevention and so on. Because enzymes require special temperatures for storage and transportation, there are many constants in use and consumption. Therefore, through the application of enzyme freeze dryer technology, while maintaining the original nutrients unchanged, it can be stored at room temperature, convenient to carry and transport, and is very convenient to use, which is widely used.

Freeze dryers, small sized, 50kg

The working principle of the enzyme lyophilizer is the mutual conversion principle of water phase three states. The three states are the process of freezing liquid water into solid ice at low temperature and directly sublimating solid ice into gas under vacuum environment by the lyophilizer. Because the sublimation principle is used under the control of low temperature and vacuum, the original nutrients of the lyophilized enzyme powder can be maintained. It contains less water and has good water recovery. After sealing, it can be stored at normal temperature for 3-5 years.

Industrial freeze dryer

The freeze-drying technology of enzyme freeze-drying machine can be obtained from the freeze-drying machine factory, providing consultation and training services, and providing technical solutions simultaneously.

Parameter:

Model	KFD-20	KFD-25	KFD-30	KFD-50	KFD-100
Tray area(m²)	20	25	30	50	100
Input capacity(kg/batch)	200	250	300	500	1000
Min. cold trap temperature(℃)	<-45℃	<-45℃	<-45℃	<-45℃	<-45℃
Vacuum degree(pa)	<10pa	<10pa	<10pa	<10pa	<10pa
Tray temp.	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃
Tray quantity	18	22	18	28	36
Tray Size(mm)	2200x600	2200x600	3300x600	3300x600	5000x600
Cooling method	Water cooled	Water cooled	Water cooled	Water cooled	Water cooled
Total power(kw)	45	50	60	100	180
Total weight(kg)	8000	9000	11000	20000	40000

Pre-sale:

As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.

After-sale:

We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service.

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