Freeze-dried Congee Freeze-dried Process
Customized Vacuum Food Freeze Dryer
China Vacuum Food Freeze Dryer

Freeze-Dried Porridge Maker

Freeze dryers are our major products, the size of freeze dryers varies from 0.5 to 200m². Any detailed parameters can be customized until it meets customers’ requirements. Our product has one year warranty, and our team has years of experience in this freeze drying field.

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Product Introduction

Freeze-dried congee freeze-dried process

Freeze-dried porridge is a new type of instant food, just like instant noodles, you can eat a bowl of steaming porridge after brewing a cup of hot water for 3~5 minutes. The Freeze-Dried Porridge Maker can lock up more than 98% of the nutrients in the food through the freeze-drying technology, including the original color, aroma, taste and shape can be restored within 5 minutes after rehydration. Compared with other drying techniques, freeze-drying can make the food not hard, not oxidized, proteins, vitamins will not denaturate, the natural taste will also be retained, if fresh out of the pot porridge as delicious. Freeze-dried porridge has the advantages of nutrition, taste unchanged, easy to preserve, easy to carry and so on.

Large lyophilizer

Freeze-Dried Porridge Maker, respectively, including porridge and combination products, need to be freeze-dried respectively, the whole freeze-drying production need to have perfect freeze-drying technology, after the pretreatment of ingredients cooked into the precool crystallization, because precool rate and time decided late drying efficiency and effectiveness, so the cooling rate to 1 ℃ / min, 5 hours, the requirement of center and 40 ℃ temperature is reached. In a dry and parse the drying temperature control and temperature control material of looseness and after water, in a dry from - 45 ℃ ~ + 20 ℃ dry need 10 hours, and then parse drying, heating rate under the guidance of the lyophilizer engineer's technical operation, ensure that the color, aroma, taste and nutrition basic reserves, to ensure the effect after water for 5 minutes. The production line is suitable for beef porridge, seafood porridge, lean meat porridge, preserved egg porridge and other kinds of porridge, meet the GMP production standard. Widely used at home and abroad!

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Parameter:

Model	KFD-20	KFD-25	KFD-30	KFD-50	KFD-100
Tray area(m²)	20	25	30	50	100
Input capacity(kg/batch)	200	250	300	500	1000
Min. cold trap temperature(℃)	<-45℃	<-45℃	<-45℃	<-45℃	<-45℃
Vacuum degree(pa)	<10pa	<10pa	<10pa	<10pa	<10pa
Tray temp.	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃
Tray quantity	18	22	18	28	36
Tray Size(mm)	2200x600	2200x600	3300x600	3300x600	5000x600
Cooling method	Water cooled	Water cooled	Water cooled	Water cooled	Water cooled
Total power(kw)	45	50	60	100	180
Total weight(kg)	8000	9000	11000	20000	40000

Pre-sale:

As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.

After-sale:

We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service.

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