Chicken Breast Meat Freeze-Dryer

Freeze-drying method of chicken breast meat Production process of freeze-drying chicken breast meat: Use fresh chicken breast: fresh chicken breast → cleaning → dicing → pre-freezing → freeze-drying → packaging and storage. Or use frozen chicken breast: frozen chicken breast → thaw → diced →...

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Product Introduction

Freeze-drying method of chicken breast meat

Production process of freeze-drying chicken breast meat:

Use fresh chicken breast: fresh chicken breast → cleaning → dicing → pre-freezing → freeze-drying → packaging and storage.

Or use frozen chicken breast: frozen chicken breast → thaw → diced → pre-frozen → freeze-dried → packaging and storage.

Key points of Chicken Breast Meat Freeze-Dryer process

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1. Pretreatment

Fresh chicken breast meat is removed from the fat and connective tissue attached to the muscle, cleaned, controlled to remove blood water, and diced with meat slicer; The frozen chicken should be defrosted until the tissue is slightly soft and then cut into cubes. The cubes should be square and the size should be 3mm×3mm×3mm.

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2. Pre-freezing, drying and packaging

Open the compressor, refrigerate the shelf of the drying warehouse, so that the temperature of the plate reaches -15℃. The tray is sent into the drying chamber and placed on the shelf for pre-freezing for 1.5h. When the temperature of the material reaches about -20℃, the vacuum pump is opened to empty the water trap and the drying chamber, power on and heat the shelf. The limit temperature of the shelf is set at 40 ℃. Maintain the vacuum degree of the drying chamber at about 17Pa, maintain the vacuum degree of the water trap at 10Pa, temperature at (-50 ~ -45) ℃. When the meter shows the material temperature of 37.8℃, close to the limit temperature set by the heating shelf, it can be considered to reach the end of drying. Open the emptying valve of the drying bin, take out the diced chicken and seal the package with plastic bags quickly. It takes about 10h to feed diced meat to dry products out of the storehouse, including about 2h for pre-freezing, 6h for sublimation and 2h for desorption.

Parameter:

Model	KFD-20	KFD-25	KFD-30	KFD-50	KFD-100
Tray area(m²)	20	25	30	50	100
Input capacity(kg/batch)	200	250	300	500	1000
Min. cold trap temperature(℃)	<-45℃	<-45℃	<-45℃	<-45℃	<-45℃
Vacuum degree(pa)	<10pa	<10pa	<10pa	<10pa	<10pa
Tray temp.	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃
Tray quantity	18	22	18	28	36
Tray Size(mm)	2200x600	2200x600	3300x600	3300x600	5000x600
Cooling method	Water cooled	Water cooled	Water cooled	Water cooled	Water cooled
Total power(kw)	45	50	60	100	180
Total weight(kg)	8000	9000	11000	20000	40000

Pre-sale:

As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.

After-sale:

We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service.

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