Active Milk Protein Freeze Dryer

If the active milk protein freeze dryer caters to your requirement, welcome to buy the precise equipment made in China from our factory. We are one of the professional manufacturers and suppliers in China who can offer you unmatched services and prices. And the customized service is also available. Don't hesitate any more.

 

Active Milk Protein Freeze Dryer

The freeze-drying extraction method of active milk protein in yak milk by freeze dryer includes degreasing, high temperature, and short-time sterilization, acid flocculation, ultrafiltration, vacuum freeze-drying, and other steps. The invention directly uses the characteristics of the high protein content of yak milk and the acid coagulation property of protein to extract the active milk protein. By extracting the active milk protein and using the principle of different flocculation of different acidic substances on different proteins, the active milk protein with high lactoferrin content is extracted and the activity of milk protein is retained, And the extraction rate of active milk protein in yak milk was improved to the greatest extent.

It includes the following steps:

1) Degreasing of yak milk: select pollution-free fresh yak milk with a protein content of 5.5-7%; Preheat to 38 ℃ and separate by 7000r / min centrifuge for 15 minutes to obtain skimmed milk and fat;

2) High temperature and short time sterilization: sterilize skimmed milk at high temperature and a short time at 80 ℃ for 15s;

3) Acid flocculation: add 6% acetic acid to sterilized skimmed milk, adjust pH to about 5, then add 4% citric acid to adjust pH to about 4.5, and control the temperature within the range of 25-35 ℃;

4) Ultrafiltration and vacuum freeze-drying: the concentrated protein solution is obtained by ultrafiltration. The ultrafiltration condition is that the flocculation solution is diluted twice at 25 ℃ and ultrafiltrated through the ultrafiltration membrane with a molecular weight of 10000. The finished product of active milk protein is vacuum freeze-dried at a vacuum chamber pressure of 0.1kpa and temperature of 10 ℃.

Parameter:

Model	KFD-1	KFD-2	KFD-5	KFD-6	KFD-8	KFD-10
Capacity (Kg/Batch)	10	20	50	60	80	100
Shelf Area (㎡)	1.1	2	5	6	8	10
Shelf Size (Mm)	500*400	700*500	800*895	950*800	1000*800	1190*800
Shelf Quantity (Layer)	5+1	6+1	7+1	8+1	10+1	11+1
Shelf Temperature (℃)	-60 to +70
Water Catcher Temper (℃)	-65±5
Max Catch Water（Kg）	15	30	75	90	120	150
Ultimate Vacuum	1	1	1	2	2	2
Electricity（kW）	12	16	22	34	34	41
Size（Mm）	2200*1000*2000	2500*1000*2300	2200*1200*2400	3500*1400*2430	3500*1400*2430	4540*1400*2450
Weight（Kg）	1500	2000	2500	3000	3500	3800

Pre-sale:

* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech info will also be provided for you.

* We can do sample tests for customers.

After-sale:

* If possible, please do come to our factory and we will teach workers the whole process of freeze-drying. The most appropriate time needed for freeze-drying will be tested by us.

* We will keep in touch with you, to make sure every part of the freeze dryer works well. One-year warranty, free online service for abroad customers.

Workshop：

Exhibition:

Hot Tags: active milk protein freeze dryer, China, factory, suppliers, manufacturers, customized, price, made in China, freeze dryer research, freeze dryer for taxidermy, new freeze dryer, freeze dryer medium or large, freeze dryer dried food, freeze dryer vacuum pump