Mango Freeze Drying Equipment

Mango Freeze Drying Equipment

Freeze-dried mango is also called mango crisp. It is very popular among people because it maintains the original flavor and crispy taste of mango! So, the processing process of freeze-dried dried mango? How to make mango crispy?

Next, let’s talk about the mango freeze drying equipment. Mango freeze drying equipment is food-grade , the freeze-drying chamber is made according to industry requirements, the cylinder is made of 304 food-grade stainless steel, and the interior is mirror polished. The exterior is sandblasted, beautiful, and elegant. The separator and the material tray are all 304 stainless steel. The production process and requirements are higher than the current domestic conventional food freeze dryer manufacturers. It is the first choice for users. 

High-efficiency mixed refrigerant medium, low freezing point and high boiling point, high heat exchange efficiency, and long service life. The professionally designed PLC control system can save multiple sets of process formulas and can adjust the process in real-time during the drying process to improve the process optimization rate. The equipment is stable and low in energy consumption. It is widely used in processing fruits, vegetables, seafood, and aquatic products, instant drinks, pet freeze-dried food, and other food industries.

The freeze-drying experiment was carried out on mangoes using the freeze dryer, and the production process conditions and process of freeze-drying mango slices were determined. First of all, the suitable process parameters for mango freeze-drying are pre-freezing temperature -35~-40℃, freezing time 3h, drying chamber pressure 20~50 Pa during one sublimation drying, and drying chamber pressure 10~30 Pa during analysis drying, and material during analysis drying. The temperature is 50~60℃. The total drying time is about 16~20 hours.

The production process is summarized as follows:

1) Pre-treatment: fruit selection - peeling - core removal - slicing - cleaning and disinfection - plate loading;

2) Freeze-drying: pre-freezing - primary drying - analytical drying

3) Post-processing: sorting-weighing-packaging

Parameter:

Pre-sale:

* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech info will also be provided for you.

* We can do sample tests for customers.

After-sale:

* If possible, please do come to our factory and we will teach workers the whole process of freeze-drying. The most appropriate time needed for freeze-drying will be tested by us.

* We will keep in touch with you, to make sure every part of the freeze dryer works well. One-year warranty, free online service for abroad customers.

Workshop:

Exhibition:

Hot Tags: Mango Freeze Drying Equipment, China, factory, suppliers, manufacturers, customized, price, made in China, freeze dryer energy consumption, food dryer, new freeze dryer, best value freeze dryer, freeze dryer price, freeze dryer unit