Fruit Freeze Dryer For Strawberries
Size: from 0.5 to 200m²
Highlight: can be customized
Warranty:one year
Fruit Freeze Dryer For Strawberries
Fruit freeze dryer for strawberries is used for fruit freeze-drying and meat products freeze-drying. Freeze drying method is to quickly freeze the liquid in the material into solid ice, vaporize the water directly from the solid under the premise of ice non melting, and continuously remove the vapor, so as to achieve the purpose of drying the material.
Freeze drying is an excellent drying method. The dried products can be stored at room temperature without additives under sealed conditions. The structure of freeze-dried articles is porous and crisp. When used, they are rehydrated quickly. After rehydration, the color, aroma, taste, shape and activity of the articles are basically unchanged. It is especially suitable for food, health products and pharmaceutical industries.

History and current situation of strawberry freeze dryer
Lyophilization theory was born in the early 19th century. Prototype machines appeared in the 1930s and 1940s of the 20th century. It entered the active period of lyophilization machine research in the 1950s and 1960s. It was used in the biological pharmaceutical industry in the 1970s and 1980s and began to be applied to the food industry. The development and research of food lyophilizer has been listed as a key promotion project in China's ninth five year plan, which makes China's development and research of lyophilizer enter a new period. The principle of the lyophilizer determines that its work is in several critical states. The work of the equipment must be carried out under the normal conditions of several systems such as refrigeration, vacuum and heating, and the working states of different materials are also different. Therefore, the structure of the equipment is complex, the operation is cumbersome and the energy consumption is large. The added value of products in the pharmaceutical industry is very high, so the lyophilizer has been widely used. However, the added value of products in the food industry is very low. The huge energy consumption, high maintenance cost and the technical level of operating staff of the lyophilizer have become restrictive factors, which makes the cost of lyophilized food very high and affects the market sales of lyophilized food.

Strawberry freeze dryer features
1. It is manufactured based on the principle of vacuum freeze-drying, with compact and reasonable structure, convenient maintenance, low cost, full-automatic control and simple operation.
2. Fully functional, without supporting facilities (steam boiler, cooling tower, etc.), it can work independently with three-phase power on.
3. Unique design and low energy consumption make the freeze-drying of materials profitable.
4.Effective vacuum system: The effective vacuum pump system lowers energy consumption and guarantees the water sublimation process at low temperatures.
5.Accurate temperature control: The ideal texture and nutrition of the strawberries can be preserved by precisely controlling the temperature during the freeze-drying process.
6.Automated operation: Most contemporary freeze dryers are outfitted with automated control systems that enable the setting of various freeze-drying settings to guarantee precision and consistency in the process.
7.Adaptable tray design: Enables strawberries of various sizes or shapes to be loaded flexibly.
Strawberry freeze dryer series
1. Freeze drying machine (experimental machine) with less than 1m2 can hold 10kg materials.
2. 3-10m2 lyophilizer (small and medium-sized), which can hold 30-100kg materials.
3. Freeze drying machine (large machine) with an area of more than 50 square meters can hold more than 500 kg of materials.
Parameter
|
Model |
KFD-1 |
KFD-2 |
KFD-5 |
KFD-6 |
KFD-8 |
KFD-10 |
|
Capacity (Kg/Batch) |
10 |
20 |
50 |
60 |
80 |
100 |
|
Shelf Area (㎡) |
1.1 |
2 |
5 |
6 |
8 |
10 |
|
Shelf Size (mm) |
500*400 |
700*500 |
800*895 |
950*800 |
1000*800 |
1190*800 |
|
Shelf Quantity (Layer) |
5+1 |
6+1 |
7+1 |
8+1 |
10+1 |
11+1 |
|
Shelf Temperature (℃) |
-60 to +70 |
|||||
|
Water Catcher Temper (℃) |
-65±5 |
|||||
|
Max Catch Water(Kg) |
15 |
30 |
75 |
90 |
120 |
150 |
|
Ultimate Vacuum |
1 |
1 |
1 |
2 |
2 |
2 |
|
Electricity(Kw) |
12 |
16 |
22 |
34 |
34 |
41 |
|
Size(Mm) |
2200*1000*2000 |
2500*1000*2300 |
2200*1200*2400 |
3500*1400*2430 |
3500*1400*2430 |
4540*1400*2450 |
|
Weight(Kg) |
1500 |
2000 |
2500 |
3000 |
3500 |
3800 |
Pre-sale:
* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.
* We can do sample test for customers.
After-sale:
* If possible, please do come to our factory and we will teach workers the whole process of freeze drying. The most appropriate time needed for freeze drying will be tested by us.
* We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service for abroad customers.
FAQ
Q1:Are you a manufactuer or trading company?
A:We are the manufacturer with decades of research and development production experience.
Q2:Packaging & Shipping:
A:Export Wooden case&FOB Shanghai
Q3:What's your payment term?
A:50% T/T prepay,50% when you see the copy of B/L.
Q4:How long is the warranty period?
A:The warranty period is 12 months.




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