Raspberry Freeze Drying Process Freeze Dryer Machine
Raspberry Freeze Drying Process Freeze Dryer Machine
Features
1.There is no dead corner in the chamber ,the connection of the tube is simple and reasonable ,easy to clean.
2.Digital and module design has a high protection to ensure the system to run normally and stably.
3.Special synthetic lubricating oil can eliminate various kinds of problem due to high temperature of normal mineral Oil.
4.The Vacuum system of the freeze drier provides a necessary pressure environment to freeze drying procedure .
5.Drying chamber vacuum level controls the opening degree of the big butterfly valve to reach the purpose of controlling the vacuum level.
Parameters
Model | KFD-1 | KFD-10 |
Capacity (Kg/Batch) | 10 | 100 |
Shelf Area (㎡) | 1.1 | 10 |
Shelf Size (Mm) | 500*400 | 1190*800 |
Shelf Quantity (Layer) | 5+1 | 11+1 |
Shelf Temperature (℃) | -60 to +70 | |
Water Catcher Temper (℃) | -65±5 | |
Max Catch Water（Kg） | 15 | 150 |
Ultimate Vacuum | 1 | 2 |
Electricity（Kw） | 12 | 41 |
Size（Mm） | 2200*1000*2000 | 4540*1400*2450 |
Weight（Kg） | 1500 | 3800 |
Applications
Apples, pears, strawberry, blueberry, gojiberry, raspberry, durian, banana, pineapple, papaya, mango, starfruit, guava, Jackfruit etc.
Broccoli, mushroom, onion, green beans, peas, sweet con, carrots etc.
Pork, mutton, beef, chicken etc.
Fish, shrimp, sea cucumber etc.
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