Low Cost Freeze Dried Fruit Machine
Low Cost Freeze Dried Fruit Machine
Features
1.The products are dried, desorbed, and fully plugged in a sterile state in the freeze-drying chamber.
2.It is suitable for liquid processing, easy to operate, easy to simplify the operation process, and easy to control in a sterile environment.
3.Intermediate medium circulation technique, shelf can refrigeration, heating, temperature adjustable, controllable, pilot scale test and production process;
4.Shelves heating system uses safe voltage, while heating rate controllable. (Electric heating type)
5.Dual-stage cooling, famous hermetic compressor which is low noise, capillary throttling technology, air-cooled or water-cooled is available.
Parameters
Model | KFD-40 |
Capacity (Kg/Batch) | 400 |
Shelf Area (㎡) | 40 |
Shelf Size (Mm) | 3300*600 |
Shelf Quantity (Layer) | 10+1 |
Shelf Quantity (Piece) | 18 |
Space Between（Mm） | 95 |
Shelf Temperature (℃) | room to 120 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 600 |
Ultimate Vacuum （Pa） | 5 |
Electricity（Kw） | 116 |
Weight（Kg） | 11000 |
Applications of freeze dryer
①mushrooms, asparagus, celery, peppers, chives, white onions, garlic, etc.;
②litchi, longan, banana, orange, grass screen, peach, cherry, apple, pear, etc.
③shrimp, snake meat, soft-shelled turtle, beef, pork, ham, etc.;
④boxed snacks, baby food, tourist food, elderly food, military food, aerospace food, etc.;
⑤soups, jams, condiments, spices, etc.;
⑥tea, instant coffee,Chinese medicinal materials,animal gelatin, etc.
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