Freeze Dry Vacuum Chamber Production Freeze Dryer
Freeze Dry Vacuum Chamber Production Freeze Dryer
Advantages
1.Superstar control system based on international advanced configuration software development
2.Fully automated control
3.Auto Leak-detecting
4.Optimized recipe setting
5.Process monitor and annumciator
6.Access&Linkage to windows features
7.Batch reports printing
8.Multi-language support
Parmaeters
Model | KFD-100 |
Capacity (Kg/Batch) | 1000 |
Shelf Area (㎡) | 102 |
Shelf Size (Mm) | 5000*600 |
Shelf Quantity (Layer) | 17+1 |
Shelf Quantity (Piece) | 36 |
Space Between（Mm） | |
Shelf Temperature (℃) | room to 120 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 1500 |
Ultimate Vacuum （Pa） | 5 |
Electricity（Kw） | 232 |
Weight（Kg） | 20000 |
Applications of freeze dryer
1.Vegetables: mushrooms, asparagus, celery, peppers, chives,cauliflower, snow peas, cabbage, etc.;
2.Fruit categories: litchi, longan, banana, orange, grass screen, peach, pear, etc.
3.Fish and meat: shrimp, snake meat, soft-shelled turtle, beef, pork etc.;
4.Instant noodle products: Wanzi noodles, boxed snacks, baby food, tourist food, elderly food, military food, etc.;
5.Condiments: soups, jams, spices, etc.;
6.Other categories: tea, instant coffee, Chinese medicinal materials, animal gelatin, ginseng, enzymes, serum, bacteria, biological products, etc.
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