Freeze Dryer In Dried Fruit Processing
Plant Freeze Dryer In The Dried Fruit Processing
Preparations before operating the freeze dryer
The freeze dryer must be pre-frozen before being used. Pre-freezing requires a low-temperature refrigerator, a temperature of minus 40 degrees Celsius, or a low-temperature refrigerator of minus 80 degrees Celsius. The dry-prepared items are placed in a low-temperature refrigerator or liquid nitrogen. For about four hours, it can be observed directly from the outside. After the item is completely frozen, the freeze-drying experiment can be carried out to quickly move the item into the freeze dryer tray to ensure the freeze-drying effect.The competition of technology, performance and quality, and the quality of Plant Freeze Dryer In The Dried Fruit Processing technology determine the quality of products.
Parameters
Model | KFD-30 |
Capacity (Kg/Batch) | 300 |
Shelf Area (㎡) | 400 |
Shelf Size (Mm) | 3300*600 |
Shelf Quantity (Layer) | 8+1 |
Shelf Quantity (Piece) | 18 |
Space Between（Mm） | 95 |
Shelf Temperature (℃) | room to 120 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 450 |
Ultimate Vacuum （Pa） | 5 |
Electricity（Kw） | 101 |
Weight（Kg） | 10000 |
Warranty:
1.We guarantee that the commodity hereof is made of the best materials and new brand with top workmanship, and in accordance with quality specification stipulated in product Contract and Appendix.
2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if there are quality problems, we will provide solution by verbal or written communication.
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