In-situ Freeze Drying Equipment
In-situ Freeze Drying Equipment
In-situ freeze-drying technology, as the name suggests, is a two-stage process of pre-freezing and drying. No manual operation is required. For example, during the operation of the food freeze-drying machine, the cleaned food is put into the freeze-drying room, and the lyophilization is directly finished. The food can be taken out and packaged. There is no unnecessary interference operation during the whole process, and the automation process.
Application benefits of in-situ freeze-drying technology:
When the food is pre-frozen and transferred to the drying stage, no manual operation is required, which saves labor costs;
In-situ freeze-drying technology automates drying throughout the process, avoiding the intervention of traditional drying process and affecting the freeze-drying effect of food, thus avoiding economic losses;
The in-situ freeze-drying technology avoids the contamination of the food contact process and ensures the quality requirements of the freeze-dried food.
Parameters
Model | KFD-1 |
Capacity (Kg/Batch) | 10 |
Shelf Area (㎡) | 1.1 |
Shelf Size (Mm) | 500*400 |
Shelf Quantity (Layer) | 5+1 |
Shelf Temperature (℃) | -60 to +70 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 15 |
Ultimate Vacuum | 1 |
Electricity（Kw） | 12 |
Size（MM） | 2200*1000*2000 |
Weight（Kg） | 1500 |
FAQ
Q1: Are you a factory or trading company?
A: We are the manufacturer with decades of research and development production experience.
Q2: What’s the voltage of your machines?
A: Normally 380V, 50HZ, 3Phases. Special demands can be customized.
Q3: What are the payment terms?
A: We accept T/T and L/C.
Q4: What is your Minimum quantity?
A: MOQ is one set.
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