Rice Flour Lyophilizer
Rice flour lyophilizer
Rice noodles are a special snack in southern China. They are made from rice by soaking, cooking and laminating. Rice noodle texture is flexible, elastic, smooth taste, is a kind of characteristic delicious snacks, loved by the majority of consumers.
Freeze-dried rice is necessary for according to the modern life, meet the requirements of work and leisure consumption, bring over for raw rice noodles flavor snacks, because is FZG lyophilizer production processing technology, both rice after pretreatment freezing crystallization, vacuum freeze drying, to remove more than 96% of the water, so get lyophilization m pink, aroma, taste and nutrition basically remain unchanged, Coupled with the freeze-dried soup, the soup is made in 5 minutes and ready to eat. At this time, a soft, smooth and delicious freeze-dried rice noodle can be enjoyed anytime and anywhere.
Rice noodles processing production line requires rice noodles and various soup materials to be respectively freeze-dried. The process flow of the standard production line of FZG freeze-dried machine is as follows:
1) The production process of various rice noodles is: soaking - cooking - water filtration - fixed mold - freeze drying - sorting and packaging - quality inspection of finished products;
2) all kinds of soup production process flow: cleaning - asphalt - boiling - deployment - homogenizing - fixed mold - quick freezing - freeze drying - sorting and packaging - quality inspection of finished products
3) Rice noodles and soup materials are made in the finished product packaging workshop: rice noodles packaging - soup material package - integrated into bags/boxes - sealed packaging - coding - packing and packaging - quality inspection and production
Rice flour freeze-drying technology. Because the eutectic points of soup and rice flour are different in the FDV1.02 eutectic point tester, the freeze-drying process data also need to be set according to different requirements, so that high-quality freeze-dried rice flour and soup can be dried. The technical difficulties can be provided by the lyophilizer engineer.
Parameter:
KFD-1 | KFD-2 | KFD-5 | KFD-6 | KFD-8 | |
Capacity (Kg/Batch) | 10 | 20 | 50 | 60 | 80 |
Shelf Area (㎡) | 1.1 | 2 | 5 | 6 | 8 |
Shelf Size (Mm) | 500*400 | 700*500 | 800*895 | 950*800 | 1000*800 |
Shelf Quantity (Layer) | 5+1 | 6+1 | 7+1 | 8+1 | 10+1 |
Max Catch Water（Kg） | 15 | 30 | 75 | 90 | 120 |
Ultimate Vacuum | 1 | 1 | 1 | 2 | 2 |
Electricity（Kw） | 12 | 16 | 22 | 34 | 34 |
Size（Mm） | 2200*1000*2000 | 2500*1000*2300 | 2200*1200*2400 | 3500*1400*2430 | 3500*1400*2430 |
Weight（Kg） | 1500 | 2000 | 2500 | 3000 | 3500 |
Pre-sale:
As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.
After-sale:
We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service.
Hot Tags: rice flour lyophilizer, China, factory, suppliers, manufacturers, customized, price, made in China, buy freeze dryer, freeze dryer price, freeze dryer cheap, affordable freeze dryer, inexpensive freeze dryer, lyophilization machine
You Might Also Like
Send Inquiry