Honey Peach Lyophilizer
Vacuum Food Freeze Dryer wholesale
Vacuum Food Freeze Dryer suppliers

Honey Peach Lyophilizer

Freeze dryers are our major products, the size of freeze dryers varies from 0.5 to 200m². Any detailed parameters can be customized until it meets customers’ requirements. Our product has one year warranty, and our team has years of experience in this freeze drying field.

Send Inquiry

Chat Now

Product Introduction

Honey peach lyophilizer

The peach freeze dryer is a device specially designed for processing peaches and other fruits. It uses advanced freeze-drying technology to remove the moisture in peaches in a vacuum and low-temperature environment, while retaining the natural color, taste and nutrients of peaches to the maximum extent. The freeze-dried peaches are not only convenient for storage and transportation, but also can restore their original taste and flavor through simple rehydration when eaten.

Peach is rich in protein, calcium, phosphorus, iron and vitamin B, vitamin C and other nutrients, its health function is gradually known for people. Among them, the peach is sweet and juicy, which is favored by consumers.

blob

However, as the peach season is concentrated in July and August each year and can not be stored, peaches are selling well at the same time with the problem of overcapacity. Based on the characteristics of peach ripening, picking, not resistant to touch and not resistant to storage, honey peach can be processed into preserved peach, peach pulp and canned peach with unique flavor besides fresh food. Even so, the problem of selling peaches is still frequently seen in the news, and many cities have the problem of high yields and low harvests. Therefore, it is necessary to prolong the supply cycle of peaches and increase the economic benefits of peaches through deep processing.

blob

The freeze dryer's operating concept
1.Extreme freezing: The water in the peaches quickly freezes into ice, preventing the cell wall from collapsing from water loss. This procedure aids in preserving the peaches' texture and form.
2.Sublimation in a vacuum: The ice crystals are then extracted when they sublimate straight into water vapor in a vacuum. Avoiding nutritional loss or quality degradation, almost all of the water in the peaches is removed without going through the liquid state.
3.Precise temperature control: Using precise sensors, the equipment can regulate the pressure and temperature during the freeze-drying process of peaches to prevent the fruit from being overly dry or under-moisturized and to achieve the best possible preservation state.

The freeze-drying method has several outstanding advantages over the general drying method:

it can retain the flavor and nutrition of the food to the maximum extent; Can preserve the easily oxidized nutrients in food, especially for vitamin C, can preserve more than 90%; Can eliminate 95% ~ 99% of the water, dehydration thoroughly, the product does not deform, good water rehydration, can be stored for a long time without deterioration; Safety and health characteristics.

At present, the United States and Japan on the market for the sale of dehydrated products, freeze-dried food has accounted for more than 40 percent. Therefore, it has great potential and broad market prospect to freeze dry and dehydrate the peach which is rich in vitamin C and protein and has thin skin and juicy juice.

Equipment features
1.Segmented drying technology: Through multi-stage temperature control drying, different drying curves are set for different parts of peaches (pulp, peel) to ensure that the pulp and peel are dried uniformly to avoid uneven drying or quality fluctuations.
2.Efficient energy-saving design: Equipped with advanced energy-saving systems to reduce energy consumption, it is particularly suitable for large-scale production, reduce production costs, and improve the economic benefits of enterprises.
3.Automated operating system: Modern peach freeze dryers are often equipped with intelligent control systems that can automatically adjust the parameters of the freeze-drying process, are easy to operate, and save manpower.

Parameter：

Model	KFD-20	KFD-25	KFD-30	KFD-50
Tray area(m²)	20	25	30	50
Input capacity(kg/batch)	200	250	300	500
Min. cold trap temperature(℃)	<-45℃	<-45℃	<-45℃	<-45℃
Vacuum degree(pa)	<10pa	<10pa	<10pa	<10pa
Tray temp.	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃
Tray quantity	18	22	18	28
Tray Size(mm)	2200x600	2200x600	3300x600	3300x600
Cooling method	Water cooled	Water cooled	Water cooled	Water cooled
Total power(kw)	45	50	60	100
Total weight(kg)	8000	9000	11000	20000

Pre-sale:

As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.

After-sale:

We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service.

FAQ

Q1：Are you a manufactuer or trading company?

A:We are the manufacturer with decades of research and development production experience.

Q2:Packaging & Shipping:

A:Export Wooden case&FOB Shanghai

Q3:What's your payment term?

A:50% T/T prepay,50% when you see the copy of B/L.

Q4:How long is the warranty period?

A:The warranty period is 12 months.

product-1-1