Vegetable Fruit Plant Vacuum Freeze Drying Machine
Vegetable Fruit Plant Vacuum Freeze Drying Machine
Features
1.The convenient and reliable vacuum connection adopts international standard clamp.
2.With light weight and well packed freeze dried products can be easily transport by normal containers or any other transportation method.
3.The pores are created by the ice crystals that sublimate, leaving gaps or pores in their place.
4.Processing products with higher reducing sugar levels in comparison with normal atmospheric conditions.
5.Pressure as a new parameter of control next to retention time and temperature.


Parameters
Model | KZG-15 |
Shelf area (m2) | 14.4 |
Shelf quantity (pcs) | 10+1 |
Heating medium | Silicone oi |
Temp. range (℃) | RT -120℃ |
Water capture capacity (KG) | 300 |
Lowest Condenser temp. (℃) | -60 |
Ultimate vacuum (Pa) | 10Pa |
Install power (KW) | 46 |
Cooling type | |
Weight(ton) | 13 |
Applications
High Quality Food Vacuum Freeze Dryer could long-termly store blood,bacteria,artery,bones,skin,cornea,nerve tissue and organs ,.etc which can regain water and rebirth competently
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