Commercial Freeze Dryer For Strawberry
Drying area: 10 ㎡
Input capacity: 100kg
Application: Freeze drying strawberry
Freeze drying time:16-22h
Output capacity: 10kg
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Products Description
Advantages of freeze dried food:
Nutritional integrity: The freeze-drying process can effectively retain the nutritional content of food and ensure product integrity and quality.
Shape retention: The shape of freeze-dried products is comparable to fresh food, maintaining the appearance characteristics of the original food.
Color consistency: The color of freeze-dried products is basically the same as that of fresh food, maintaining the natural appearance of the food.
Lightweight and portable: The freeze-dried product is relatively light and easy to carry, which improves the convenience and mobility of the product.
Long-term storage: Freeze-dried products have a longer shelf life and are suitable for long-term storage, providing consumers with more flexible use and storage options.
Commercial Food Freeze Dryer Features
The equipment adopts the German Leybold vacuum system, including a vacuum pump, vacuum valve, and other components. The vacuum pump can extract air from the drying chamber in a short period and maintain a negative pressure environment in the drying chamber, facilitating a sublimation drying stage where moisture is precipitated from the strawberries.
Polyurethane foam is used to insulate the cabin, reducing heat loss during the heating stage, saving energy, and decreasing production costs.
Using the PLC control cabinet from Siemens in Germany, the control system acts as the nerve center of the freeze-drying machine, incorporating components such as a temperature controller, pressure controller, and time controller. The control system can precisely manage each part of the freeze dryer to ensure the smooth progress of sublimation drying.
The product has a life expectancy of up to 20 years.
Guarantee period shall be within 24 months from the date of acceptance. During this period, if there are any quality problems, we will provide a solution through verbal or written communication. If the problem remains unsolved, our engineers will repair it on-site as soon as possible. Maintenance is free for non-operation errors; otherwise, it is the buyer's responsibility.
We will provide training for those who operate and maintain the freeze-drying machines. People will be trained by the equipment supplier during the installation and debugging process, enabling them to operate and independently solve basic mechanical problems
Specifications of KFD series
| Model | kFD-1 | kFD-2 | KFD-5 | KFD-10 | kFD-20 | KFD-30 | kFD-50 | kFD-100 | kFD-150 | kFD-200 |
| type | Conductive type | Radiant type | ||||||||
| Max ice capture(Kg/Batch) | 15KG | 30KG | 75KG | 150KG | 300KG | 450KG | 750KG | 1125KG | 1500KG | 2000KG |
| condenser temperature (℃) | -70℃ | -50℃ | ||||||||
| Shelf temperature( ℃) | -30~-60℃ | <100 ℃ | ||||||||
| Pre-freezing | In original place | IQF-Individual quick freezing Chamber | ||||||||
| Shelf Area | 1㎡ | 2㎡ | 5㎡ | 10㎡ | 20㎡ | 30㎡ | 50㎡ | 100㎡ | 150㎡ | 200㎡ |
| Heating &cooling medium | Silicon oil | Water | ||||||||
| Refrigerant | R404 A Or R507A | |||||||||
| cooling method | Air cooled, water cooled | Air cooled,water cooled,Evaporative cooling | ||||||||
| Final Vacuum(Pa) | 5Pa | |||||||||
| Defrosting Method | Hot water/stream | |||||||||
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FAQ
How much does a commercial freeze dryer cost?
Kassel:Thank you for your interest in Kassel's products. To better serve your needs, we need more details about your project, such as:
1. Production scale: How many products do you plan to process per day or hourly?
2. Product Category: What types of food do you want to use the industrial food freeze dryer to process?
3.Special Requirements: Do you have special process or configuration requirements?
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