Melon Fruit Freeze Dryer
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Melon Fruit Freeze Dryer

Freeze Dryers and Industrial Freeze Dryers from Kassel Machinery , we serve a wide range of applications (fruits, soup, vegetables, seafood and prepared meals, milk powder, instant coffee, instant food)
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Product Introduction

 

Melon fruit freeze dryer

To solve the different requirements of many industrial chains, raw materials with different physical and chemical properties, product quality and other aspects, the mechanical equipment technology of vacuum freeze dryer is a cross science technology with the characteristics of experimental research.

Nowadays, although the equipment technology of vacuum freeze dryer has developed for more than 100 years, it still belongs to the category of experimental research. Most drying equipment technologies still lack research basic knowledge and design methods that can accurately guide social practice activities. We all know that some trace elements will be lost after dehumidification of melons and fruits. Will nutrients be lost by vacuum freeze dryer? Now let's learn about the Melon fruit freeze dryer.

Dehumidification of melons and fruits is to dry the melons and fruits with warm air to volatilize the water in the melons and fruits. In the whole process of dehumidification, many vitamins in melons and fruits are lost, and trace elements are much more harmful than the original fresh melons and fruits. The melon and fruit jelly dryer only increases the water content of melons and fruits at a lower temperature. Freeze drying technology is a new development direction in food enterprises, and will get a great development trend in the future.

Vacuum pump freeze-drying, also known as freeze-drying technology, is based on the low-temperature freezing of the dried raw materials, so as to improve the solid water in the raw materials to vapor state in the freeze-drying bin of the vacuum freeze-drying machine, so as to ensure the purpose of drying. Compared with the general drying method, freeze-drying method has several obvious advantages: it can store the taste and trace elements of the food industry to a certain extent; It can store easily oxidized trace elements in food.

The vacuum freeze dryer solves the problem that fresh fruit is not easy to store, so that everyone can taste the dried fruit with nutrients. The vacuum freeze dryer preserves the original taste of fresh fruit. Vacuum freeze dryer is one of the indispensable equipment for freeze-drying manufacturers.

Parameter:

Model

KFD-1

KFD-2

KFD-5

KFD-6

KFD-8

KFD-10

Capacity (Kg/Batch)

10

20

50

60

80

100

Shelf Area (㎡)

1.1

2

5

6

8

10

Shelf Size (Mm)

500*400

700*500

800*895

950*800

1000*800

1190*800

Shelf Quantity (Layer)

5+1

6+1

7+1

8+1

10+1

11+1

Shelf Temperature (℃)

-60 to +70 

Water Catcher Temper (℃)

-65±5 

Max Catch Water(Kg)

15

30

75

90

120

150

Ultimate Vacuum

1

1

1

2

2

2

Electricity(Kw)

12

16

22

34

34

41

Size(Mm)

2200*1000*2000

2500*1000*2300

2200*1200*2400

3500*1400*2430

3500*1400*2430

4540*1400*2450

Weight(Kg)

1500

2000

2500

3000

3500

3800





Pre-sale:

* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.

* We can do sample test for customers.

After-sale:

* If possible, please do come to our factory and we will teach workers the whole process of freeze drying. The most appropriate time needed for freeze drying will be tested by us.

* We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service for abroad customers.



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