Health Food Freeze Dryer

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Health Food Freeze Dryer

Health products refer to products that can regulate the function of the body, do not aim at treating diseases, and do not cause any acute, subacute or chronic harm to the human body. In a broad sense, products with health care functions can be called health products. In a narrow sense, products with blue hat logo that need to be approved by the State Food and drug administration are health products that are allowed to publicize and sell health care functions in China. The health products on the market are generally divided into health food, health products, health cosmetics and health drugs. The research scope of this paper is health food.

Among health products, lyophilized powder is widely used. Probiotic powder is more concerned by the public, followed by propolis, and the market share of other categories is low. The application forms of freeze-dried powder of health products are mainly divided into bagged powder, capsule and granule. The emergence of freeze-drying technology makes some good active raw materials more convenient for people's daily use.

The detailed operation steps of the health food freeze dryer are divided into:

A. Enucleation: select 100 new white apples and remove the central part;

B. Air drying: dry the seeded white apples indoors at 20 to 25 ° C for 24 hours;

C. Soaking in sugar: soak in sugar cane juice for 12 hours. The sugar cane juice is mainly composed of 70% sugar cane juice, 10% dark plum juice, 10% corn juice and 10% soup medicine;

D. Monotony: after soaking for 12 hours, take it out and put it in the hot air monotony box. The hot air monotony wind speed is 2 m / s, the temperature is 50 to 60 ° C and the time is 10 hours;

E. Crush: crush the monotonous apple into powder;

F. Mixing: 2 parts of hawthorn powder, 10 parts of grape juice powder, 2 ~ 6 parts of Salvia miltiorrhiza, 2 ~ 6 parts of honeysuckle, 4 ~ 8 parts of green plum, 4 ~ 8 parts of fish bone powder, 2 ~ 6 parts of sangqisheng, 2 ~ 6 parts of dodder, 2 ~ 6 parts of Ligusticum chuanxiong, 5 parts of Meiqi fruit, 5 parts of aconite, 1 part of prepared aconite, 1 part of tuyuan and 1 ~ 3 parts of edible salt. Stop mixing for half an hour;

G. Tablet pressing: press the stirred apple powder into rectangular flakes under high pressure;

H. Freeze drying: place the sliced fruit brisket in Shanghai tuofen food freeze dryer, stop vacuum freeze drying, and adhere to the moisture content of 10%.

Parameter：

Model	KFD-1	KFD-2	KFD-5	KFD-6	KFD-8	KFD-10
Capacity (Kg/Batch)	10	20	50	60	80	100
Shelf Area (㎡)	1.1	2	5	6	8	10
Shelf Size (Mm)	500*400	700*500	800*895	950*800	1000*800	1190*800
Shelf Quantity (Layer)	5+1	6+1	7+1	8+1	10+1	11+1
Shelf Temperature (℃)	-60 to +70
Water Catcher Temper (℃)	-65±5
Max Catch Water（Kg）	15	30	75	90	120	150
Ultimate Vacuum	1	1	1	2	2	2
Electricity（Kw）	12	16	22	34	34	41
Size（Mm）	2200*1000*2000	2500*1000*2300	2200*1200*2400	3500*1400*2430	3500*1400*2430	4540*1400*2450
Weight（Kg）	1500	2000	2500	3000	3500	3800

Pre-sale:

* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.

* We can do sample test for customers.

After-sale:

* If possible, please do come to our factory and we will teach workers the whole process of freeze drying. The most appropriate time needed for freeze drying will be tested by us.

* We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service for abroad customers.

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