Pilot Fruit Vacuum Freeze Dryer
Pilot Fruit Vacuum Freeze Dryer
Features
1.Vacuum pump built-in.
2.The convenient and reliable vacuum connection adopts international standard clamp.
3.Stable performance, easy operation and low noise.
4.Compared with traditional freeze dryer: rapid freeze-drying of wall sticking and organism containing liquid materials (juice, traditional Chinese medicine extract, etc). The powder size is adjustable within a certain range.
Parameters
Model | KFD-30 |
Capacity (Kg/Batch) | 300 |
Shelf Area (㎡) | 400 |
Shelf Size (Mm) | 3300*600 |
Shelf Quantity (Layer) | 8+1 |
Shelf Quantity (Piece) | 18 |
Space Between（Mm） | 95 |
Shelf Temperature (℃) | room to 120 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 450 |
Ultimate Vacuum （Pa） | 5 |
Electricity（Kw） | 101 |
Weight（Kg） | 10000 |
Applications
1.High Quality Food Vacuum Freeze Dryer could be used in the drying vegetables ,meet,fish,condiment instant food and specialtyetc for keeping the foods original fresh look ,smell ,taste ,shape.The freeze-dryed products can regain watercompetently and could be easily longer stored and less-costly transported.
2.High Quality Food Vacuum Freeze Dryer nurture products such as Royal jelly ,ginseng, terrapin,rainworm., etc are more naturaland orginal.
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