Food Powder Freeze Dryer
Size: from 0.5 to 200m²
Highlight: can be customized
Warranty:one year
Food Powder freeze dryer
After the 21st century,with the continuous enhancement of people's awareness of environmental protection and health, people have a higher understanding and put forward more requirements for scientifically processed food. This will greatly promote the further development of food powder freeze dryer. In this regard, according to the current development status of new food, it is verified by the analysis of the demand trend of freeze-dried food in the international market.
( 1) New convenient food
In most European countries, the convenience food made of germ corn flour, coconut oil, sugar, vitamins and minerals is regarded as the first generation of convenience food.The second generation of convenience food is made of freeze-dried kelp powder, natural fruit powder, seaweed gum, maltodextrin, an appropriate amount of citric acid and corn germ, oat germ, fish meal, free meat powder, beef powder, etc.

( 2) Granular vegetable
Vegetables are a great treasure house of nutrition in human life.In the 1990s, Toyo, Japan FD Food Co., Ltd found an unusual way to eat vegetables. The method is to combine rape, spinach, celery, radish leaves, peas, carrots, pumpkin, xuelihong, etc——8 kinds of vegetables are mixed and freeze-dried in a freeze dryer to make granular vegetables. This vegetable is rich in natural nutrients such as chlorophyll, carotene, vitamins and minerals.It is very suitable for infants at the beginning of weaning, children who do not like to eat vegetables, the elderly with bad teeth, patients who eat liquid or semi liquid food, athletes with limited food intake and other special groups. Now Granular vegetables have become the daily consumer goods of the Japanese public.
( 3) Powdered vegetable
In the European, American and Japanese markets,a new vegetable processing method is becoming more and more popular, that is, many kinds of powdered vegetables such as onion, cabbage, spinach, carrot and pumpkin are processed by freeze-drying machine.It can maintain the nutritional components, fiber quality, color and flavor of vegetables.
Parameter:
Model | KFD-20 | KFD-25 | KFD-30 | KFD-40 | KFD-50 | KFD-100 | KFD-150 | KFD-200 |
Capacity (Kg/Batch) | 200 | 250 | 300 | 400 | 500 | 1000 | 1500 | 2000 |
Shelf Area (㎡) | 20 | 25 | 400 | 40 | 52 | 102 | 152 | 201 |
Shelf Size (Mm) | 2200*600 | 2200*600 | 3300*600 | 3300*600 | 3300*600 | 5000*600 | 10000*600 | 9900*600 |
Shelf Quantity (Layer) | 8+1 | 10+1 | 8+1 | 10+1 | 13+1 | 17+1 | 13+1 | 17+1 |
Shelf Quantity (Piece) | 18 | 22 | 18 | 18 | 28 | 36 | 28 | 36 |
Space Between(Mm) | 95 | |||||||
Shelf Temperature (℃) | room to 120 | |||||||
Water Catcher Temper (℃) | -65±5 | |||||||
Max Catch Water(Kg) | 300 | 380 | 450 | 600 | 750 | 1500 | 2200 | 3000 |
Ultimate Vacuum (Pa) | 5 | |||||||
Electricity(Kw) | 63 | 72 | 101 | 116 | 168 | 232 | 287 | 384 |
Pre-sale:
* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.
* We can do sample test for customers.
After-sale:
* If possible, please do come to our factory and we will teach workers the whole process of freeze drying. The most appropriate time needed for freeze drying will be tested by us.
* We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service for abroad customers.








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