Vacuum Wolfberry Freeze Dryer
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Vacuum Wolfberry Freeze Dryer

Vacuum Wolfberry Freeze Dryer lyophilized wolfberry is one of the newly developed high-tech healthy food in recent years. Comparing to normally-dried wolfberries, lyophilized wolfberries keep most of the fresh wolfberries color, taste, smell and nutrients during the FD process. It does not...
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Product Introduction
If the vacuum wolfberry freeze dryer caters to your requirement, welcome to buy the precise equipment made in China from our factory. We are one of the professional manufacturers and suppliers in China who can offer you unmatched services and prices. And the customized service is also available. Don't hesitate any more.

 

Vacuum Wolfberry Freeze Dryer

lyophilized wolfberry is one of the newly developed high-tech healthy food in recent years. Comparing to normally-dried wolfberries, lyophilized wolfberries keep most of the fresh wolfberries color, taste, smell and nutrients during the FD process. It does not contain any food addictives, and it benefits the eye-sight significantly if one regularly takes it for a long time.

The vacuum FD process of wolfberry is closely organized, professional and safe. After fresh wolfberries are picked by workers, impurities such as leaves and fruit stalks are cleaned from the fresh wolfberries. Within 2 hours, fresh wolfberries should be stored in refrigerated storage that has a temperature between 0-4 degrees. All wolfberries kept in the refrigerated storage need to be washed, sterilization, disinfection, frozen to minus 18℃ and put in low temperature storage, all of this processes should be done in 20 hours. Finally, choose a proper vacuum FD equipment lyophilized the minus 18 degrees wolfberries.

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Most of the dried wolfberries in the market does not look as good as the lyophilized wolfberries. To many food addictives are used during their drying process, which may even cause health problems. FD wolfberries have broke the situation, which is mainly due to the FD technique.

However, the FD technique, due to its unique point itself, has solved problems that used to have with the old drying technic from the original point.

Parameters:

Model

KFD-25

KFD-30

KFD-50

Tray area(m²)

25

30

50

Input capacity(kg/batch)

250

300

500

Min. cold trap temperature(℃)

<-45℃

<-45℃

<-45℃

Vacuum degree(pa)

<10pa

<10pa

<10pa

Tray temp.

-35~+100℃

-35~+100℃

-35~+100℃

Tray quantity

22

18

28

Tray Size(mm)

2200x600

3300x600

3300x600

Cooling method

Water cooled

Water cooled

Water cooled

Total power(kw)

50

60

100

Total weight(kg)

9000

11000

20000

Certificates:

1600247452(1)



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