Low Temperature Vacuum Drying Machine
Low Temperature Vacuum Drying Machine
Features：
1.Adjustable drying temperature (30-150℃)& drying time (30-60min)
2.The vacuum system is double stage vacuum which can keep products in the best vacuum condition in order to have the drying process in a shorter term
3.Cold trap can be placed inside vacuum freeze drying tank or above vacuum freeze drying tank.
4.Shelf flatness less than 1.0mm, temperature uniformity less than 1 ℃
5.Critical system backed up, auto change..(compressor, vacuum pump, circulation pump etc.)
Parameters
Model | KFD-1 | KFD-2 | KFD-5 | KFD-10 |
Capacity (Kg/Batch) | 10 | 20 | 50 | 100 |
Shelf Area (㎡) | 1.1 | 2 | 5 | 10 |
Shelf Size (Mm) | 500*400 | 700*500 | 800*895 | 1190*800 |
Shelf Quantity (Layer) | 5+1 | 6+1 | 7+1 | 11+1 |
Shelf Temperature (℃) | -60 to +70 | |||
Water Catcher Temper (℃) | -65±5 | |||
Max Catch Water（Kg） | 15 | 30 | 75 | 150 |
Ultimate Vacuum | 1 | 1 | 1 | 2 |
Electricity（Kw） | 12 | 16 | 22 | 41 |
Size（Mm） | 2200*1000*2000 | 2500*1000*2300 | 2200*1200*2400 | 4540*1400*2450 |
Weight（Kg） | 1500 | 2000 | 2500 | 3800 |
Applications:
1.Vegetable: mushroom,onion, green beans, pea, sweet corn, diced carrot, spinach, asparagus
2.Seafood and Meat:conpoy,shrimp meat,fish fillets, beef, pork, chicken, mutton cut and slice, etc.
3.Flavored Products: garlic powder, ginger powder, onion powder, tomato, pepper powder
4.Instant Soluble beverage: coffee, tea, soup, soymilk, milk, etc.
5.Fresh Traditional Chinese Medicines: ginseng, pilose antler, etc.
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