Upscale Freeze Dryer Food Drying Machine
Upscale Freeze Dryer Food Drying Machine
Factors affecting the freeze-drying cycle
When the material is freeze-dried, there is a certain ratio of surface area to material thickness after being packed into the container, that is, freeze-drying is related to the filling quantity. The small surface area and thickness are conducive to water sublimation, easy to freeze-dry and ideal quality. When drying, the dry wet weight load per unit area of the tray is an important factor in determining the drying time. Generally, the thinner the thickness of the material accumulation, the faster the heat and mass transfer speed, and the shorter the drying time. However, if the material thickness is thin, there will be less material dried per batch per unit freeze-dried area, which is unfavorable to increase the unit freeze-dry area and unit time output.


Parameters
Model | KFD-50 |
Tray area(m²) | 50 |
Input capacity(kg/batch) | 500 |
Min. cold trap temperature(℃) | <-45℃ |
Vacuum degree(pa) | <10pa |
Tray temp. | -35~+100℃ |
Tray quantity | 28 |
Tray Size(mm) | 3300x600 |
Cooling method | Water cooled |
Total power(kw) | 100 |
Total weight(kg) | 20000 |
Pre-Sales Service
* Fast response speed,all inquiry will be replied in 5mins during working time,and max 1h off working,.
* Professional sale guidance to make sure we recommend you most suitable one to save cost according to your needs!
* Whole technical team offer service for any question.
*10 years experience of exporting from selling to transporting
After-Sales Service
* 1 years quality warranty,
* Engineers available to service machinery overseas. Offer installation;
* Professional technical team offer technical guidance,
* Welcome to visit our factory anytime!
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