KGJ Series Home Use Laboratory Freeze Dryer
KGJ Series Home Use Laboratory Freeze Dryer
Brief Introduction:
The full name of the lyophilizers are freeze dryer, also called refrigerated dryer. They can be sorted into two fields: laboratory and industry according to application.
The KGJ series laboratory lyophilizers series are in the field of the biological laboratory products. The freeze-drying technology is mainly be used in the drug production of serum, plasma, vaccine, enzyme, antibiotic, hormone, etc. The freeze-drying technology can be used in the medicine inspection of biochemistry, immunology and bacteriology. It can also be used in blood, bacteria, artery, skeleton, skin, cornea, nerve tissues, the long-stem storage of organs, etc.
The KGJ series production square lyophilizers series are large-scale lyophilizers which are used in industrial production. The equipment has good temperature stability and freeze-drying effect. The pre-freeze dry is preceded in situ, which can reduce the complex operation of the drying process to realize freeze-drying automatically. Square lyophilizers are mainly used in industrial processing, such as food dehydration, soup bases, vegetables, instant food, instant, meat, etc.
Parameters
Model | KGJ-20F |
Tray area(m²) | 0.24 |
Ice catching capacity(kg/24h) | 6 |
Min. cold trap temperature(℃) | <-75℃ |
Vacuum degree(pa) | <10pa |
Tray temp. | -50~65℃ |
Tray quantity | 2+1 |
Tray Size(mm) | 300x400 |
Cooling method | Water cooled/air cooled |
Dimension of unit(mm) | 1050x680x1420 |
Total power(kw) | 1.8 |
Total weight(kg) | 300 |
Features
1. Perfect appearance, compact size;
2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;
3. Key components with imported brands, small noise, large capacity, high quality and high performance;
4. Advanced system, with low operating current and low energy consumption;
5. 304 stainless steel food tray and inside liner, safety and easy clean;
6. Transparent organic glass door, the direct observation of food processing;
FAQ
Q1:What's the MOQ for your production?
A:One set.
Q2:What's your payment term?
A:50% T/T prepay,50% when you see the copy of B/L.
Q3:What's the list of certificates you holds?
A:CE,ISO.
Q4:How long is the warranty period?
A:The warranty period is 12 months.
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