Laboratory Vegetables Fruits Vacuum Tray Drying Machine
Laboratory Vegetables Fruits Vacuum Tray Drying Machine
Features
1.Save energy consumption:Our equipment uses negative pressure steam melting ice, So, water is converted to steam when 15 ℃, Then melt the ice.
2.The upper, lower, left, and right sides of the heating plate have reflector plates to ensure that all heat is used in the material.
3.It is easy to carry and the product after lyophilization is light in weight.
4.The chamber ,shelves,and condenser is make of AISI316l stainless steel
5.The system uses double stage half sealed piston compressor to reach first class temperature reducing speed rate and the lowest temperature in China.
Parameters
Model | KFD-30 |
Capacity (Kg/Batch) | 300 |
Shelf Area (㎡) | 400 |
Shelf Size (Mm) | 3300*600 |
Shelf Quantity (Layer) | 8+1 |
Shelf Quantity (Piece) | 18 |
Space Between（Mm） | 95 |
Shelf Temperature (℃) | room to 120 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 450 |
Ultimate Vacuum （Pa） | 5 |
Electricity（Kw） | 101 |
Weight（Kg） | 10000 |
Applications:
The KFD series is used for the freeze-drying of more than 20 kinds of foods such as meat, vegetables, fruits, aquatic products, beans, beverages, soup and health products. Its products meet the requirements of natural, nutritious, and convenient consumption.
Suitable for freeze drying Coptis, Angelica, Fritillaria, Tianma, Honeysuckle, Salvia, Yuanhu, Saffron, Ginseng, American Ginseng, Astragalus, Glycyrrhiza, North Adenophora, Poria, Hawthorn, Rehmannia, Gold Lotus, Eucommia ulmoides, wolfberry, yam, ginkgo, gall, porcinia, astragalus, gold buckwheat, Cistanche and other herbal medicines .
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