Low Temperature Vacuum Microwave Fruit Drying Machine
Low Temperature Vacuum Microwave Fruit Drying Machine
Advantages
1.The material of heating plates is aviation aluminum after being anodized on the surface, releasing over 100% heat from the product by radiation.
2.Concentrate all the heat on the products, accelerate the products freeze-drying, reduce energy consumption, shorten the freeze-drying time.
3.Advanced intelligent control system keeps the system running stably and reliably in a long time.
4.Integral design can make each component independent,easy to operate and maintain.
Parameters
Model | KFD-25 |
Capacity (Kg/Batch) | 250 |
Shelf Area (㎡) | 25 |
Shelf Size (Mm) | 2200*600 |
Shelf Quantity (Layer) | 10+1 |
Shelf Quantity (Piece) | 22 |
Space Between（Mm） | 95 |
Shelf Temperature (℃) | room to 120 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 380 |
Ultimate Vacuum （Pa） | 5 |
Electricity（Kw） | 72 |
Weight（Kg） | 9000 |
FAQ
Q1: Are you a factory or trading company?
A: We are the manufacturer with decades of research and development production experience.
Q2: What’s the voltage of your machines?
A: Normally 380V, 50HZ, 3Phases. Special demands can be customized.
Q3: What’s your advantage?
A: (1) high quality and reasonable price;
(2) integrated solution for food processing industry;
Q4: What is your Minimum quantity?
A: MOQ is one set.
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