Large Freeze Dryer Freeze Dried Fruit Machine
Large Freeze Dryer Freeze Dried Fruit Machine
Features
1.Products is much easier. They can be restored to the original state and maintain their
2.Chemical and biological characteristics after being watered.
3.The vacuum freeze drying technology, which is also calledsublimation drying, is a technical
4.Method that freezes samples in advance, and then sublimates its moisture in vacuumstate.
5.Automatic sublimation performance because of heating shelf, presetting of shelf heating curve, and PID temperature control.



Parameters
Model | KFD-40 |
Capacity (Kg/Batch) | 400 |
Shelf Area (㎡) | 40 |
Shelf Size (Mm) | 3300*600 |
Shelf Quantity (Layer) | 10+1 |
Shelf Quantity (Piece) | 18 |
Space Between(Mm) | 95 |
Shelf Temperature (℃) | room to 120 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water(Kg) | 600 |
Ultimate Vacuum (Pa) | 5 |
Electricity(Kw) | 116 |
Weight(Kg) | 11000 |
Application
High Quality Food Vacuum Freeze Dryer could be used in the drying vegetables ,meet,fish,condiment instant food and specialtyetc for keeping the foods original fresh look ,smell ,taste ,shape.
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