Production Freeze Drying Machine Food Lyophilizer

Production Freeze Drying Machine Food Lyophilizer

Vacuum freeze drying has the following advantages:

1. The products are dried, desorbed, and fully plugged in a sterile state in the freeze-drying chamber.

2. It is suitable for liquid processing, easy to operate, easy to simplify the operation process, and easy to control in a sterile environment.

3. It can remove 95-99% of the water in the substance, has good stability, and is easy to store the effective ingredients of the medicine for a long time.

4. Many biological products, medicines, and foods are easily denatured or decomposed under the action of water and heat. For long-term storage, the most suitable method is freeze-drying at low temperature.

5. There is no heat treatment process for the removal of moisture in the product.

6. The volume and shape of the product after freeze-drying are basically unchanged, and the substance is in a dry powder state without shrinkage.

7. In the freeze-drying process, the growth of microorganisms and the action of enzymes cannot proceed, and the original properties can be maintained.

Parameters

Food applications:

1. Cooking ingredients: meat, eggs, fish, vegetables, etc.

2. Raw materials for food industry: milk powder, egg powder, vegetable protein powder, tea, dried fruits, meat powder, soy powder, etc.

3. Beverages: coffee, fruit treasure, etc.

4. Supplements: pollen, bee powder, turtle powder, etc.

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