Vacuum Food Lyophilizer Freeze Drying Machine
Vacuum Food Lyophilizer Freeze Drying Machine
Features
1.The dried solid powdered materials basically retain their original biological and chemical properties for easy and long-term preservation and when added water, materials return to the state of pre-freeze-drying.
2. The present equipment adopts a cooling system of air-cooled condensing closed compressor with rapid cooling performance, low freezing temperature and strong moisture absorption ability. Temperature and vacuity are displayed in a digital, accurate, and direct manner.
3. Stable performance, easy operation and low noise.
Parameters
Model | KFD-30 |
Capacity (Kg/Batch) | 300 |
Shelf Area (㎡) | 400 |
Shelf Size (Mm) | 3300*600 |
Shelf Quantity (Layer) | 8+1 |
Shelf Quantity (Piece) | 18 |
Space Between（Mm） | 95 |
Shelf Temperature (℃) | room to 120 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 450 |
Ultimate Vacuum （Pa） | 5 |
Electricity（Kw） | 101 |
Weight（Kg） | 10000 |
After service:
1.The High Quality Food Vacuum Freeze Dryer/ Lyophilizer's repairing service after saled will be available within one year.
2.If there any thing wrong of the product,you can contact with us.
3.All above,we will meet our commitment during normal operation.
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