Heat Pump Freeze Dryer Food Dryer Equipment

Heat Pump Freeze Dryer Food Dryer Production Drying Fruit Drying Big Quantity Characteristics 1.Double protection design the machine is running due to operational errors,on the basis of protecting the product,but also protect the safety of the machine. 2.The whole process of vacuum control...

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Product Introduction

Characteristics

1.Double protection design the machine is running due to operational errors,on the basis of protecting the product,but also protect the safety of the machine.

2.The whole process of vacuum control provide the degree of vacuum drying phase variable control, automated operation.

3.The low-temperature vacuum drying oven control system has functions such as data online printing and paperless recorder recording process data.

4.The design of the drying box through the heating plate layer has a larger heating area than the conventional vacuum box, and the heating is more uniform;

1604562153(1)

Parameters

Model	KFD-1	KFD-2	KFD-5	KFD-10
Capacity (Kg/Batch)	10	20	50	100
Shelf Area (㎡)	1.1	2	5	10
Shelf Size (Mm)	500*400	700*500	800*895	1190*800
Shelf Quantity (Layer)	5+1	6+1	7+1	11+1
Shelf Temperature (℃)	-60 to +70
Water Catcher Temper (℃)	-65±5
Max Catch Water（Kg）	15	30	75	150
Ultimate Vacuum	1	1	1	2
Electricity（Kw）	12	16	22	41
Size（Mm）	220010002000	250010002300	220012002400	454014002450
Weight（Kg）	1500	2000	2500	3800