Fruit Freeze Dryer
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Fruit Freeze Dryer Features
1. PLC control standard, freeze-drying curve is programmable
2. 32 groups programme can be stored, each programme can be set up 36 segments
3. With organic glass observation window, the whole process is easy to view
4. The temperature accuracy of shelf is ≤ 1℃
5. Silicon oil fills hollow shelves, with most uniform shelf temperature, with consistent and repeatable drying effect
Why Choose Us?
Pre-Sales Service
* Fast response speed,all inquiry will be replied in 5mins during working time,and max 1h off working,.
* Professional sale guidance to make sure we recommend you most suitable one to save cost according to your needs!
* Whole technical team offer service for any question.
*10 years experience of exporting from selling to transporting
After-Sales Service
* 2 years quality warranty,
* Professional technical team offer technical guidance,
* Welcome to visit our factory anytime!
Specifications of KFD series
| Model | kFD-1 | kFD-2 | KFD-5 | KFD-10 | kFD-20 | KFD-30 | kFD-50 | kFD-100 | kFD-150 | kFD-200 |
| type | Conductive type | Radiant type | ||||||||
| Max ice capture(Kg/Batch) | 15KG | 30KG | 75KG | 150KG | 300KG | 450KG | 750KG | 1125KG | 1500KG | 2000KG |
| condenser temperature (℃) | -70℃ | -50℃ | ||||||||
| Shelf temperature( ℃) | -30~-60℃ | <100 ℃ | ||||||||
| Pre-freezing | In original place | IQF-Individual quick freezing Chamber | ||||||||
| Shelf Area | 1㎡ | 2㎡ | 5㎡ | 10㎡ | 20㎡ | 30㎡ | 50㎡ | 100㎡ | 150㎡ | 200㎡ |
| Heating &cooling medium | Silicon oil | Water | ||||||||
| Refrigerant | R404 A Or R507A | |||||||||
| cooling method | Air cooled, water cooled | Air cooled,water cooled,Evaporative cooling | ||||||||
| Final Vacuum(Pa) | 5Pa | |||||||||
| Defrosting Method | Hot water/stream | |||||||||
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Our customers
FAQ
1.Is freeze-dried fruit safe to eat?
Yes, freeze-dried fruit is generally considered safe to eat. The freeze-drying process involves removing the moisture from the fruit, which helps prevent the growth of microorganisms like bacteria and molds. This dehydration method helps in preserving the nutritional content, color, and flavor of the fruit without using preservatives.
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