Kiwi Fruit Freeze-dried Powder Machine

Kiwi fruit freeze-dried powder machine

Kiwifruit is sweet and sour and delicious, rich in nutrition, containing kiwifruit alkali, proteolytic enzyme, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and human body needs 17 kinds of amino acids, but also rich in vitamin C, grape acid, fructose, citric acid, malic acid, fat. Kiwi fruit has a stable mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuresis and protect the heart.

Kiwi seasonality is strong, shelf life is short, our freeze-drying machine factory through the freeze-drying process, the kiwi made freeze-dried powder, preserve the original nutrients, can be sealed at room temperature for long-term preservation, and easy to eat.

We choose our lyophilizing machine to beat the cleaned and sliced pecan pulp and break the wall. After the slurry is put into the plate, it is directly entered into the lyophilizing machine. In the early stage of the equipment, the pre-freezing stage is -50℃, and the pre-freezing makes the temperature of the material center reach about -45℃

Precool end immediately enter the stage of a dry, a dry, dry in - 40 ~ 10 ℃ temperature control range, vacuum control in 10 ~ 30 pa, parsing is dry after a dry, parse the drying temperature and vacuum values through the lyophilizer set of our control, the moisture content within 3% after drying, color and nutrition basically remain unchanged, the final seal preservation.

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