Ice Cream Freeze-Drying Machine
Size: from 0.5 to 200m²
Highlight: can be customized
Warranty:one year
Ice Cream Freeze-Drying Machine
Process flow of ice cream freeze-drying machine
Ice cream is made of drinking water, milk, milk powder, cream, and sugar. Its physical structure is a complex physical and chemical system. Air bubbles are dispersed in a continuous liquid with ice crystals. Ice cream has high-quality protein, high sugar, and high-fat food. In addition, it also contains amino acids and calcium, phosphorus, potassium, sodium, chlorine, sulfur, and iron. It has the function of regulating physiological function and maintaining osmotic pressure and pH. It's delicious frozen dairy products.

Production process flow of Ice Cream Freeze-Drying Machine:
Milk → standardization → blending → sterilization and homogenization → cooling → aging → freezing and molding → low-temperature pre-freezing → vacuum freeze-drying → sorting and packaging → and warehousing
The ice cream freeze-drying machine production line is designed and manufactured with modern technology and meets the requirements of GMP certification. It is an energy-saving, environmental protection, and automatic large-scale food freeze-drying machine production line. It is widely used in: coffee freeze-drying, milk freeze-drying, probiotic freeze-drying, yogurt freeze-drying, fruit and vegetable freeze-drying, tea powder freeze-drying, fruit juice freeze-drying, traditional Chinese medicine freeze-drying, and biological products freeze-drying. It is a multifunctional vacuum freeze-drying machine.
Parameter:
Model | KFD-20 | KFD-25 | KFD-30 | KFD-40 | KFD-50 | KFD-100 | KFD-150 | KFD-200 |
Capacity (Kg/Batch) | 200 | 250 | 300 | 400 | 500 | 1000 | 1500 | 2000 |
Shelf Area (㎡) | 20 | 25 | 400 | 40 | 52 | 102 | 152 | 201 |
Shelf Size (Mm) | 2200*600 | 2200*600 | 3300*600 | 3300*600 | 3300*600 | 5000*600 | 10000*600 | 9900*600 |
Shelf Quantity (Layer) | 8+1 | 10+1 | 8+1 | 10+1 | 13+1 | 17+1 | 13+1 | 17+1 |
Shelf Quantity (Piece) | 18 | 22 | 18 | 18 | 28 | 36 | 28 | 36 |
Space Between(Mm) | 95 | |||||||
Shelf Temperature (℃) | room to 120 | |||||||
Water Catcher Temper (℃) | -65±5 | |||||||
Max Catch Water(Kg) | 300 | 380 | 450 | 600 | 750 | 1500 | 2200 | 3000 |
Ultimate Vacuum (Pa) | 5 | |||||||
Electricity(Kw) | 63 | 72 | 101 | 116 | 168 | 232 | 287 | 384 |
Pre-sale:
* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech info will also be provided for you.
* We can do sample tests for customers.
After-sale:
* If possible, please do come to our factory and we will teach workers the whole process of freeze-drying. The most appropriate time needed for freeze-drying will be tested by us.
* We will keep in touch with you, to make sure every part of the freeze dryer works well. One-year warranty, free online service for abroad customers.








Hot Tags: ice cream freeze-drying machine, China, factory, suppliers, manufacturers, customized, price, made in China, freeze dryer vacuum pump, freeze dryer energy consumption, freeze dryer price, industrial food freeze dryer, freeze dryer medium or large, best value freeze dryer
You Might Also Like
Send Inquiry












