Professional Food Processing Mango Freeze Dryer Machine
Professional Food Processing Mango Freeze Dryer Machine
What preparations do we need to do before actually operating the benchtop Freeze Dryers?
Freeze Dryerss must be pre-frozen before operation and use. Pre-freezing requires a low-temperature refrigerator at minus 40 degrees Celsius or minus 80 degrees Celsius. Place the items to be dried in a low temperature refrigerator or liquid nitrogen. It takes about four hours to observe directly from the outside. The freeze-drying experiment can be carried out only after the items are completely frozen. The items are quickly moved into the tray of the benchtop Freeze Dryers to ensure the freeze-drying effect.
The main unit and the vacuum pump are connected by a green vacuum tube, and the connection part uses an international standard clamp. In order to effectively prevent air leakage, this kind of clamp is specially designed with a sealing rubber ring in the clamp, apply an appropriate amount of vacuum grease on the rubber ring, and then clamp it with the clamp to make the connection closer Together, thereby effectively preventing air leakage. If the clamp is not clamped, it will cause air leakage, which will cause the instrument panel to display a digital value greater than 20pa when the vacuum is drawn. At this time, the air tightness of the vacuum pump and the glass cover of the benchtop Freeze Dryers should be checked.
There are two power sockets on the right side panel of the benchtop Freeze Dryers host. One connects the power cord of the vacuum pump to the host, and then plugs the main power source on the second benchtop Freeze Dryers.
Before the vacuum pump is running, it must be checked whether the vacuum pump oil is added, otherwise it will not operate normally. The oil level should not be lower than the center line of the oil mirror. When the vacuum pump is first used, there is a strong jitter, and it will gradually become stable.
Parameters
Model | KFD-100 |
Capacity (Kg/Batch) | 1000 |
Shelf Area (㎡) | 102 |
Shelf Size (Mm) | 5000*600 |
Shelf Quantity (Layer) | 17+1 |
Shelf Quantity (Piece) | 36 |
Space Between（Mm） | 95 |
Shelf Temperature (℃) | room to 120 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 1500 |
Ultimate Vacuum （Pa） | 5 |
Electricity（Kw） | 232 |
Weight（Kg） | 20000 |
Warranty:
1.We guarantee that the commodity hereof is made of the best materials and new brand with top workmanship, and in accordance with quality specification stipulated in product Contract and Appendix.
2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if there are quality problems, we will provide solution by verbal or written communication.
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