CE Certificate Food Fruits Freeze Dryer Machine
CE Certificate Food Fruits Freeze Dryer Machine
Floor type Freeze Dryer freezes freeze-dried products:
When the solution is frozen (10 to 50 ° C per minute), the crystal grains remain visible under the microscope; on the contrary, at slow freezing (1 ° C / min), the formed crystals are visible to the naked eye. The coarse crystal leaves a large gap in sublimation, which can improve the efficiency of lyophilization. The gap left by the fine crystal after sublimation is small, so that the sublimation of the lower layer is hindered, the finished frozen particles are fine, the appearance is uniform, the specific surface area is large, and the porous surface is porous. The structure is good, the dissolution rate is fast, and the wettability of the finished product is relatively stronger.
Parameters
Model | KFD-1 |
Capacity (Kg/Batch) | 10 |
Shelf Area (㎡) | 1.1 |
Shelf Size (Mm) | 500*400 |
Shelf Quantity (Layer) | 5+1 |
Shelf Temperature (℃) | -60 to +70 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 15 |
Ultimate Vacuum | 1 |
Electricity（Kw） | 12 |
Size（Mm） | 2200*1000*2000 |
Weight（Kg） | 1500 |
Warranty:
1.We guarantee that the commodity hereof is made of the best materials and new brand with top workmanship, and in accordance with quality specification stipulated in product Contract and Appendix.
2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if there are quality problems, we will provide solution by verbal or written communication.
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